4CD → Culinary → Page 47

Egg Pate

Pate made from hard-boiled eggs with mozzarella, chives, and mustard Ingredients 10 hard-boiled eggs 2 raw eggs 2 onions (e.g., sweet onions) 2 tablespoons oil 150 g yellow mozzarella (e.g., shredded) 150 g sour cream (12% fat) 2 tablespoons mayonnaise 2 teaspoons honey mustard 1 cup panko breadcrumbs or breadcrumbs…

Japanese Shrimp Salad

Asian Cuisineavocado, carrot, cucumber, sea food, shrimps

Seafood with a new twist. Delicious salad straight from Tokyo. Ingredients 5 shrimp a handful of mixed greens with arugula 1/2 ripe avocado 1/2 fresh cucumber 1/3 kohlrabi 1/2 carrot 3 tablespoons heavy cream (30% fat) 1 tablespoon soy sauce chives Preparation Steam the shrimp. Peel and cut the carrot,…

Shrimp in Sauce

Appetizerbutter, chili, lemon, shrimps

With crispy baguette for dipping into the sauce Ingredients Approx. 375 g shrimp 1 tablespoon vegetable oil 1 small onion 2 cloves garlic 2 tablespoons butter 2 tablespoons sweet chili sauce 2 tablespoons Worcestershire sauce 1/4 cup broth 2 tablespoons lemon juice 1/2 teaspoon sugar Spices: 1 teaspoon dried oregano,…

Salmon Tartare with Avocado

Raw Foodfish, lemon, onion, salmon

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers…

Beef Tartare with Crunchy Additions

Raw Foodbeef, eggs, meat, mushrooms, onion

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and…

Herring Tartare with Pickled Vegetables

luncheggs, fish, herring, lemon, onion

Herring tartare with pickled vegetables is a tasty appetizer leading into a main course or a snack for a party. Ingredients Herring fillets: 300 g Marinated vegetable salad: 150 g Pickled golden onions: 4 pieces Chopped chives: 4 large tablespoons Lemon juice: from half a fruit Ketchup: 2 large tablespoons…

Salmon Tartare

Raw Foodfish, onion, salmon

A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard:…

Salmon Tartare with Avocado and Lime

Raw Foodeasy, fast, fish, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola…

Herring Tartare with Avocado and Pickled Cucumber

Raw Foodcucumber, fish, onion

A tasty and eye-catching dish, perfect for various types of gatherings. Ingredients Marinated herring fillets in oil: 250 grams Pickled cucumber: 1 piece Red onion: 1 piece Avocado: 1 piece Apple: 1 piece White wine vinegar: 1 tablespoon Olive oil: 1 tablespoon Mustard: 1 teaspoon Sliced toast bread: 4 slices…

Classic Beef Tartare

Raw Foodbeef, cucumber, eggs, meat, onion

A simple and delicious recipe for classic beef tartare. Tender meat accompanied by delicious additions, it's a perfect idea for an appetizer or snack at a party. Try this recipe, and you'll never order tartare at a restaurant again! Ingredients Sarepska mustard: 2 tablespoons Fine-grain iodized sea salt: 1 teaspoon…