4CD

Pork Cutlet with Potatoes and Cucumber Salad

Pork Cutlet with Potatoes and Cucumber Salad

A classic dinner that can be tasted in homes all over Poland. Simple, hearty, and tasty. Ingredients Pork chops: 3-4 pieces Young potatoes: 0.5-1 kg Green cucumber: 1-2 pieces Sour cream Dill Egg Classic breadcrumbs Spices: Fine-grain iodized sea salt Pepper Preparation Pound the pork chops thoroughly with a meat…
Read More
Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

A recipe for spaghetti alla puttanesca. This is a classic and well-known version of quickly prepared pasta originating from southern Italy. It contains ingredients characteristic of this region - olive oil, tomatoes, capers, and black olives. They are incredibly nutritious, so it's worth enriching your diet with them. Ingredients Whole…
Read More
Turkey Meatballs

Turkey Meatballs

A simple recipe for a delicious dinner with potatoes and beets. Ingredients Turkey mince: 1/2 kg Egg: 1 piece Classic breadcrumbs: 3/4 cup Sparkling water: 1/2 cup Seasoning for dishes: 2 teaspoons Sweet paprika, ground: 1 teaspoon Canola oil: as needed Onion: 4 pieces Garlic cloves: 1 head Cooked potatoes:…
Read More
Spinach, Broccoli, and Chickpea Pasta

Spinach, Broccoli, and Chickpea Pasta

Recipe for Spinach, Broccoli, and Chickpea Pasta. Broccoli is a weapon against cancer! Sulforaphane, found in broccoli, exhibits strong antioxidant properties, which neutralize free radicals, thereby reducing the risk of cancer development. Ingredients Whole grain penne pasta: 70 g Broccoli: 80 g (1 cup) Fresh spinach: 28 g (1 cup)…
Read More
Turkey

Turkey

Tender meat in sauce with potatoes - the perfect choice for any occasion. Ingredients Seasoning mix: 1 tablespoon Sweet paprika: 1 tablespoon Whole allspice: 2 pieces Dried bay leaves: 2 pieces Rapeseed oil: 1/4 cup Chicken broth: 8 cups Multifloral honey: 1 tablespoon Sweet cream: 1/2 cup All-purpose flour: 3…
Read More
Beef Wellington

Beef Wellington

An incredibly sophisticated and tasty dish - Beef Wellington. In this version, you'll see beef tenderloin with mushrooms, spinach, baked in delicate puff pastry. Ingredients Mushrooms and Spinach: Oil: 2 teaspoons Sea salt, to taste Mushrooms: 200 grams Garlic: 2 cloves Butter: 50 grams Onion: 1 piece Whole nutmeg: 1/4…
Read More
Pasta with Cheese and Ketchup

Pasta with Cheese and Ketchup

Looking for something really light, simple, and quick? Maybe it's not the epitome of elegance or a taste straight from the finest restaurants, but it will work perfectly in home cooking! Ingredients Ribbon pasta: 200 grams Yellow cheese: 200 grams Ketchup: as desired Preparation Cook the pasta (al dente) in…
Read More
Roulades with Dumplings

Roulades with Dumplings

A recipe for a traditional Polish dinner. Roulades made from braised beef, served with Silesian dumplings and red cabbage – a traditional Silesian dinner. Try it for yourself, it's delicious! Ingredients Red Cabbage: Red cabbage: 1 small head Spirit vinegar: 80 ml Apple: 1 piece Bacon: 150 g Onion: 1…
Read More
Lasagne

Lasagne

Lasagne is a typical dish of Italian cuisine that, alongside spaghetti bolognese, has gained immense popularity worldwide. In lasagne, besides the Bolognese sauce, another crucial element is the béchamel sauce, which gives it a unique flavor. Ingredients Bolognese Sauce: Ground beef: 800 grams White onions: 2 pieces Carrots: 2 pieces…
Read More
Pizza snails

Pizza snails

Mini pizzas made of yeast dough rolled up like snails. They can actually be filled with any topping we use for regular pizza. The most classic and beloved by children filling is tomato sauce, yellow cheese, and ham or salami. These mini pizzas are perfect as a snack, for dinner,…
Read More