Tender meat in sauce with potatoes – the perfect choice for any occasion.


  • Seasoning mix: 1 tablespoon
  • Sweet paprika: 1 tablespoon
  • Whole allspice: 2 pieces
  • Dried bay leaves: 2 pieces
  • Rapeseed oil: 1/4 cup
  • Chicken broth: 8 cups
  • Multifloral honey: 1 tablespoon
  • Sweet cream: 1/2 cup
  • All-purpose flour: 3 tablespoons
  • Onions: 2 pieces
  • Garlic: 6 cloves
  • Braised carrots: as needed
  • Boiled potatoes: as needed
  • Turkey leg: 1.2 kg
  • Ground black pepper: 1 tablespoon


  1. Season the turkey leg with Kucharek seasoning mix, black pepper, and sweet paprika.
  2. Brown the turkey leg in hot oil, add allspice and bay leaves.
  3. Pour in the chicken broth or water, add onions and garlic, and simmer covered until the meat is tender.
  4. Towards the end of cooking, add a heaped tablespoon of multifloral honey and simmer covered for another 5 minutes.
  5. Remove the meat and cut into portions. Mix sweet cream with flour and thicken the sauce by stirring.
  6. Cook the carrots in a small amount of water with butter and salt. When the carrots are cooked, sprinkle in a teaspoon of flour and quickly stir to thicken.
  7. Serve the turkey with mashed potatoes, carrots, pour over the sauce, and sprinkle with parsley.

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