When the season for fresh fruits ends, it's time for desserts with frozen ones. Crumbly pastry filled with a thick custard mixture full of fruits. Ingredients Filling Sugar - 80 g Vanilla pudding - 20 g Frozen raspberries - 600 g Red apple - 200 g Pastry Powdered sugar -…
Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove -…
Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons…
Incredibly delicate, crispy, and uniquely flavored cake with a deep chocolate taste. You can prepare it without flour, using just a few simple ingredients. Perfect sweetness! Ingredients For the Cake: Dark chocolate - 250 g Sugar - 150 g Vanilla extract - 1 teaspoon Egg - 5 pieces Cocoa powder…
A classic pizza with tuna, onion, mozzarella, and olives. Aromatic and appetizing dish in Italian style! Ingredients Red onion: 2 Sugar: 1 teaspoon Black pepper: 1 pinch Mozzarella: 2 Olive oil: 2 tablespoons Green olives: 125 g Tomato sauce: 200 g Salt: 1 pinch Tuna in oil: 75 g Red…
Looking for a taste of the British Isles? Here's a recipe for a delicious British-style cake with buttermilk, apples, and rhubarb. Ingredients Cake Eggs - 2 pieces Baking powder - 2 teaspoons Sugar - 200 g Vanilla sugar - 1 packet Red apple - 1.5 kg Buttermilk - 250 g…
A simple recipe for a healthy breakfast addition. This delicious broad bean hummus will delight you with its unique flavor. Ingredients Broad beans, 300 g (200 g after cooking and peeling) Salt and pepper Garlic clove, 1 Extra virgin olive oil, 1 tablespoon Lemon juice, 1 tablespoon Tahini, 1 heaping…
A delicious seasonal FIT soup with chanterelle mushrooms, vegetarian (and can be made vegan). Barley soup with chanterelles is pure health served in a bowl. Ingredients Olive oil, 1 tablespoon Butter (regular or plant-based), 1 tablespoon Onion, 1 Carrot, 1 Broth or stock, 2 liters Pearl barley, 3 tablespoons Potatoes,…
The most delicious baked potatoes halves with a crispy golden skin. This simple vegan recipe is irresistible to everyone. Ingredients Small potatoes, 1 kg Salt and pepper Granulated garlic, 1/2 teaspoon Olive oil, 60 ml Sweet or smoked paprika, to taste Fresh parsley, a bunch You will also need Aluminum…
How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner! Ingredients Purée with Peas Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - a pinch Salt - a pinch 18% cream - 2 tablespoons Fresh…