vegetables → Culinary → Page 8

Garlic shrimp skewers

Grillingginger, lime, seafood, shrimps, vegetables

Seafood and vegetables make a tasty, healthy combination - try them out by preparing a light shrimp salad. Ingredients Shrimp - 24 pieces Bay leaves - 3 pieces Garlic cloves - 6 pieces Fresh thyme - 20 g Parsley - 20 g Olive oil - 3 tablespoons Fresh rosemary - 16 g Lime juice - 20 ml Dried oregano - 2 pinches Fresh ginger - 1 tablespoon Salt - a…

Grilled herring with barley groats

Grillingfish, lime, matjes, mushrooms, orange, vegetables

Try grilled herring with fluffy barley groats and a salad of fennel and zucchini! Ingredients White pepper - a pinch Butter - 2 tablespoons Olive oil - 2 tablespoons Mushrooms - 250 g Parsley - 20 g Salt - a pinch Matjes herring - 6 pieces Lime - 1 piece Salad Zucchini - 2 pieces Black pepper - a pinch Fresh dill - 1 teaspoon Olive oil - 3 tablespoons…

Vegan tartare

Vegancucmber, mushrooms, raw, vegetables

A fully plant-based version of this classic meat appetizer is recommended for anyone who isn't afraid of culinary experiments! Check out how to prepare vegan tartare! Ingredients Black pepper - a pinch Capers - 2 teaspoons Tomato paste - 2 tablespoons French mustard - 1 tablespoon Pickled cucumber - 2 Olive oil - 20 ml Olive oil - 10 ml Salt - a pinch Shallot - 1 Beet juice -…

Smoked salmon tartare

Raw Foodcucumber, fish, salmon, vegetables

If you're a salmon enthusiast, this dish is a must-try! Perfect smoked salmon tartare served with a refreshing cucumber salad is a mandatory item! Ingredients Red onion - 1 Tasmanian caviar - 4 teaspoons Fresh dill - 24 g 18% sour cream - 3 tablespoons Smoked salmon - 400 g Vinegar - 3 tablespoons Cucumber - 1 Pumpkin seed oil - 4 tablespoons Black pepper - a pinch Watercress -…

Buckwheat porridge with bacon

Polish Cuisineappetizer, bacon, meat, vegetables

Reach back to the forgotten traditions of true Polish cuisine! Let the rustic buckwheat porridge with bacon and onion appear among the holiday dishes. Ingredients Onion - 1 pc. Buckwheat flour - 250 g White pepper - 2 pinches Parsley - 5 g Rapeseed oil - 1 tablespoon Smoked bacon slices - 104 g Water - 700 ml Preparation Pour buckwheat flour into a cold pot. Place the pot on…

Stuffed and filled mushrooms

Appetizercheese, mushrooms, vegetables

Mushrooms are the base here, but you can replace them with zucchini, eggplant, or bell peppers: spinach filling will pair well with any of these vegetables! Combine its ingredients and let the scamorza cheese, a wonderful substitute for mozzarella, melt and complement the rest. Ingredients Breadcrumbs - 4 tablespoons Red onion - 1 pc. Parsley - 1 tablespoon Olive oil - 20 ml Brown mushrooms - 3 pcs. Black pepper…

Peperonata

Appetizerchili, vegetables

Peperonata is a meal planning lifesaver! It's so versatile that it works for breakfast, as a great addition to pasta or bread, and as a delicious appetizer! Ingredients White wine vinegar - 1 tablespoon Onion - 2 pcs. Garlic cloves - 2 pcs. Ground nutmeg - a pinch Olive oil - 4 tablespoons Olive oil - 2 tablespoons Red chili pepper - 1 pc. Red bell pepper - 2 pcs.…

Stuffed kohlrabi

Appetizerbutter, cheese, easy, vegetables

Kohlrabi isn't just a great raw snack. Stuffed with rice and vegetables, it's the perfect recipe for a summer lunch. Ingredients Red bell pepper - 1 piece Spring onion - 1 piece Gouda cheese - 150 g Kohlrabi - 4 pieces Butter - 2 tablespoons Sweet paprika - 1 teaspoon Black pepper - 1 pinch Parsley - 20 g Long-grain rice - 100 g Salt - 1 pinch Butter -…

Green salad

Appetizercheese, cucumber, easy, honey, lemon, salad, vegetables

A green feast not only for the eyes: delicious, light salad with pear, avocado, and grapes seduces with its appearance and taste! Ingredients Green olives - 45 g Avocado - 1 piece Cucumber - 1 piece Iceberg lettuce - 1 piece Pear - 2 pieces Fresh coriander - 1 tablespoon Mozzarella - 100 g Parsley - 5 g White grapes - 70 g Honey mustard vinaigrette: Honey - 1 tablespoon…

Dosirak – rice with side dishes in a box

Asian Cuisineappetizer, cheese, sesame, vegetables

A box full of Korean snacks, known as dosirak, is perfect as a lunch or dinner in Asian style. Ingredients Korean sticky rice Sushi rice - 210 g Water - 250 ml Fried kimchi Sugar - 1 tablespoon Garlic cloves - 0.5 piece Garlic cloves - 1 piece Kimchi - 190 g Sesame oil - 1 tablespoon Sunflower oil - 1 tablespoon Sriracha sauce - 0.5 tablespoon Korean spinach sigeumchi…