vegetables Archives - Page 2 of 7

Vegan Chickpea Curry

This vegan chickpea curry is a warming dish that is perfect for autumn and winter dinners. Of course, there's nothing stopping you from preparing it in spring and summer as well. It pairs wonderfully with naan bread. Ingredients Red bell pepper: 1 piece Green bell pepper: 1 piece Yellow bell pepper: 1 piece Tomato: 1 piece Red onion: 2 pieces Chickpeas: 1 can Canned corn: 400 grams Oil: 1 tablespoon…

Gnocchi with Mushrooms and Brussels Sprouts

Healthy Recipiesbutter, mango, mushrooms, vegetables

Delicious dumplings served with a surprising combination of mushrooms, Brussels sprouts, and spices, along with delicate pieces of mango. Ingredients Brussels sprouts 500 g Vegetable broth 250 ml Curry 2 tsp Black pepper 1 pinch Mango 1 Butter 2 tbsp Potato starch 1 tsp Mushrooms 500 g Flaked almonds 20 g Salt 1 pinch Shallots 4 Heavy cream (30%) 100 g Gnocchi 600 g Preparation Clean the Brussels sprouts. Clean…

Ethiopian Cabbage Stew

Healthy Recipieslemon, vegetables

A perfect meatless one-pot dish – a combination of vegetables with aromatic spices: cumin and turmeric. Ingredients White cabbage 0.5 Vegetable broth 400 ml Onion 1 Black pepper 1 pinch Cumin seeds 1 tsp Ground turmeric 1 tsp Carrot 300 g Oil 2 tbsp Lemon juice 1 tbsp Salt 1 pinch Potatoes 500 g Preparation Clean the cabbage, remove the core, and shred or cut it into small strips. Finely…

Baked Salmon on Quinoa with Zucchini and Carrot Spaghetti

lunchfish, salmon, vegetables, Zucchini

A recipe for baked salmon on quinoa with zucchini and carrot spaghetti. Reach for oily sea fish at least twice a week. They contain essential unsaturated fatty acids that should be included in your diet. Ingredients Quinoa: 45 grams (3 tablespoons) Raw salmon: 140 grams Light soy sauce: 10 milliliters (1 tablespoon) Rice vinegar: 2 milliliters (1 teaspoon) Maple syrup: 6 milliliters (2 teaspoons) Sweet paprika: 2 grams (2 pinches)…

Goose, Duck, and Turkey Broth with Drop Noodles

lunchchicken, duck, eggs, meat, onion, turkey, vegetables

Chicken broth graces our Sunday tables almost every week. Check out the recipe for broth made with goose, duck, and turkey, served with drop noodles. Ingredients Duck legs: 2 pieces Goose legs: 2 pieces Turkey drumstick: 1 piece Turkey neck: 1 piece Soup vegetables: 1 bunch Charred onion: 1 piece Garlic cloves: 3 Drop noodles: 200 g Chives: 1 bunch Water: 3 liters Spices Whole allspice: 5 grains Whole black…

Pasta with Capers and Olives

luncheasy, fast, fasty, vegetables

A dish for busy people, a quick pasta with capers and olives. Ready in 15 minutes. Ingredients Spaghetti: 200 grams Whole capers: 1 jar Green olives: 4 tablespoons Clarified butter: 2 tablespoons Shallot: 1 piece Olive oil: 4 tablespoons Black pepper: to taste Preparation Cook the pasta al dente. In 2 tablespoons of clarified butter, sauté finely chopped garlic and shallot (or regular onion). Add the cooked pasta to the…

Homemade Ramen with Bacon and Egg

Asian Cuisinechili, lunch, pork, soup, vegetables

Discover the recipe for homemade ramen with bacon and egg. Inspired by Japanese cuisine, this dish based on broth will enchant you with its richness of ingredients and depth of flavors. Ingredients Meat Raw pork belly with skin, 1/2 kilogram Rapeseed oil Sea salt with chili, to taste Ground black pepper, to taste Broth Pork bones, 1 kilogram Vegetables (carrots, celery, leeks), 1 bunch Onion, 1/2 piece Flour, 1 teaspoon…

Pasta Casserole with Vegetables and Tomato Sauce

Vegetariancheese, mushrooms, onion, vegetables, Zucchini

A vegetarian pasta casserole that's quick to prepare and perfect for a delicious and nutritious meal. This recipe will appeal not only to vegetarians! Ingredients For the casserole Fusilli pasta - 400 grams Mushrooms - 200 grams Zucchini - 1 large piece Red bell pepper - 1 medium piece Yellow cheese - 150 grams, grated Onion - 1 small piece, finely chopped Canned diced tomatoes - 1 can Additional ingredients…

Vegetable Terrine

French Cuisinecheese, France, lemon, vegetables

A wonderful proposition for any occasion. A burst of colors and flavors from vegetables. Simple to prepare, but it's best to make it a day ahead to allow all the flavors to meld together. Ingredients Water - 2 tablespoons Greek yogurt - 3 tablespoons Capers - 3 tablespoons Parsley - 20 g Olive oil - 3 tablespoons Preserved peppers - 290 g Black pepper - a pinch Feta cheese -…

Ratatouille with Blue Cheese

French Cuisinecheese, France, onion, vegetables

Looking for a family dinner idea? Try ratatouille! It's a vegetable-rich dish, a classic of French cuisine, with an unconventional addition of blue cheese. Ingredients Sauce Olive oil - 2 tablespoons Onion - 1 Garlic cloves - 2 Herbes de Provence - 2 teaspoons Canned chopped tomatoes - 400 g Balsamic vinegar - 1 teaspoon Red bell pepper - 1 Salt - a pinch Black pepper - a pinch Ratatouille…