shrimps

Ceviche

Ceviche

Ceviche is a delicious and refreshing dish made from fresh raw fish or seafood marinated in citrus juices and mixed with various seasonings and vegetables. Here's a basic recipe for making ceviche: Ingredients: 1 pound of fresh fish or seafood (such as tilapia, shrimp, scallops, or halibut), cut into bite-sized…
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Pad Thai

Pad Thai

Pad Thai is a popular Thai dish that delights with its flavour and aroma. This classic blend of flavors and textures makes it the perfect dish for lovers of Asian cuisine. The ingredients are simple to find, and the preparation process is quick and easy. Ingredients: 200g rice noodles 200g…
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Shrimp Pancakes

Shrimp Pancakes

A perfect seafood appetizer. Ingredients 250 g Black Tiger shrimp (about 20 pieces), can be frozen 1/2 cup frozen peas (can be boiled for 3-4 minutes) 1 shallot 2 cm piece of ginger 1/2 chili pepper 1 clove of garlic 1 tablespoon sesame seeds 1/2 cup cilantro leaves 1/2 teaspoon…
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Shrimp in Sauce

Shrimp in Sauce

With crispy baguette for dipping into the sauce Ingredients Approx. 375 g shrimp 1 tablespoon vegetable oil 1 small onion 2 cloves garlic 2 tablespoons butter 2 tablespoons sweet chili sauce 2 tablespoons Worcestershire sauce 1/4 cup broth 2 tablespoons lemon juice 1/2 teaspoon sugar Spices: 1 teaspoon dried oregano,…
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Yaki Soba

Yaki Soba

Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung…
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Shrimp in Miso Sauce

Shrimp in Miso Sauce

With bell pepper and sugar snap peas. A recipe straight from Japan. Ingredients Shrimp (unpeeled, whole), 400 g or shrimp (peeled), 200 g Red bell pepper, half Sugar snap peas, 250 g Rice, 100 g (1 packet) Miso Sauce Water, 1/4 cup Miso paste, 1 tablespoon Coconut milk, 1/3 can…
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Pan-fried Shrimp in Shells

Pan-fried Shrimp in Shells

Pan-frying shrimp and other seafood in their shells is characteristic of Spanish cuisine. It allows for a quick preparation of a simple yet sophisticated appetizer. Ingredients Shrimp or langoustines in shells, 16 fresh or frozen raw Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley, half a bunch Sea…
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