Pad Thai is a popular Thai dish that delights with its flavour and aroma. This classic blend of flavors and textures makes it the perfect dish for lovers of Asian cuisine. The ingredients are simple to find, and the preparation process is quick and easy. Ingredients: 200g rice noodles 200g…

Seafood with a new twist. Delicious salad straight from Tokyo. Ingredients 5 shrimp a handful of mixed greens with arugula 1/2 ripe avocado 1/2 fresh cucumber 1/3 kohlrabi 1/2 carrot 3 tablespoons heavy cream (30% fat) 1 tablespoon soy sauce chives Preparation Steam the shrimp. Peel and cut the carrot,…

With crispy baguette for dipping into the sauce Ingredients Approx. 375 g shrimp 1 tablespoon vegetable oil 1 small onion 2 cloves garlic 2 tablespoons butter 2 tablespoons sweet chili sauce 2 tablespoons Worcestershire sauce 1/4 cup broth 2 tablespoons lemon juice 1/2 teaspoon sugar Spices: 1 teaspoon dried oregano,…

Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung…

Pan-frying shrimp and other seafood in their shells is characteristic of Spanish cuisine. It allows for a quick preparation of a simple yet sophisticated appetizer. Ingredients Shrimp or langoustines in shells, 16 fresh or frozen raw Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley, half a bunch Sea…






