pork Archives - Culinary

Pork Loin with Purple Carrot and Truffle Fries

French Cuisinecheese, France, lunch, meat, pork, vegetables

Pork chops with fries, but with a slightly different twist than traditional ones. I made fries from sweet potatoes (batatas) and purple truffle potatoes. Truffle potatoes come from France and are very tasty, healthy, and low in calories. Ingredients Pork loin (3 slices) Purple carrots (2 pieces) Purple truffle potatoes…

Dutch frikandel

Fast FoodDutch, eggs, pork

One of the most popular Dutch fast foods made at home. This unique delicacy, although it looks like a sausage, resembles a meatloaf much more. Ingredients Breadcrumbs: 15 g Onions: 2 pieces Ground nutmeg: 0.25 teaspoon Egg: 1 piece Ketchup: 4 tablespoons Mayonnaise: 2 teaspoons Ground pork: 500 g Sunflower…

Grilled Pork Tenderloin with Balsamic Honey Glaze

Grillinggrill, pork

This dish features succulent pork tenderloin grilled to perfection. It's finished with a sweet and tangy balsamic and honey glaze. The spices and Dijon mustard add depth to the flavour profile. Ingredients: 1 tbsp garlic powder 1 tbsp onion powder 2 teaspoons chilli powder 2 teaspoons paprika 1 teaspoon salt…

Grilled Shoulder in Garlic Mustard Marinade

Grillingmeat, pork

Grilled shoulder marinated in a garlic mustard marinade. The best recipe for grilled meat that is juicy and tender. Ingredients Marinade: Oil: 1/3 cup Mustard: 2 tablespoons Garlic: 5 cloves Coarse iodized sea salt: 1/2 teaspoon Ground black pepper: 1/2 teaspoon Grill seasoning: 1 tablespoon Meat: Pork shoulder: 1 kilogram…

White Cabbage Stewed with Pork Neck

Polish Cuisinecabbage, pork

White Cabbage Stewed with Pork Neck is a traditional Polish dish that embodies the warmth and comfort of Eastern European cuisine. Known as 'Kapusta Duszona z Karkówką', this dish combines tender pieces of pork neck with a medley of vegetables to create a rich and satisfying stew. Ingredients: 500 g…

Pulled pork

American Cuisinemeat, pork, USA

Discover the exceptional American recipe for pulled pork – with the addition of maple syrup, tomatoes, and chili! Tastes excellent with fresh baguette! Ingredients Baguette - 6 Onions - 2 Spring onions - 2 Lemon - 1 Garlic cloves - 2 Whole cumin seeds - 1 tablespoon Pork shoulder -…

Polish Blood Sausage

Polish Cuisinepeppers, pork, sausage

Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich…

Pork Tenderloin Yaki Soba

Asian Cuisineeggs, meat, onions, pork

Yaki soba - Japanese fried noodles Ingredients Pork Tenderloin 150 - 200 g pork tenderloin 1 tablespoon grated ginger 2 tablespoons soy sauce + extra for drizzling Other Ingredients 125 g egg noodles Coconut oil 1 long red bell pepper 1 red onion Small can of mung bean sprouts 1…

Yaki Soba

Asian Cuisineeggs, ginger, meat, peppers, pork, sea food, sesame, shrimps

Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung…

Pork Loin with Prunes

lunchbutter, meat, plums, pork

Pork loin with prunes baked in an oven bag - a recipe for juicy meat with the addition of dried plums. A delicious dish that can be served cold or hot with horseradish or mustard sauce. Ingredients Boneless pork loin: 1.5 kilograms California dried plums: 200 grams Thyme: 1 tablespoon…