Grilled Shoulder in Garlic Mustard Marinade

Grilled Shoulder in Garlic Mustard Marinade

Grilled shoulder marinated in a garlic mustard marinade. The best recipe for grilled meat that is juicy and tender.



  • Oil: 1/3 cup
  • Mustard: 2 tablespoons
  • Garlic: 5 cloves
  • Coarse iodized sea salt: 1/2 teaspoon
  • Ground black pepper: 1/2 teaspoon
  • Grill seasoning: 1 tablespoon Meat:
  • Pork shoulder: 1 kilogram


  1. Thoroughly wash the meat and cut it into pieces of any size (I used partly slices and partly some “scraps”). Gently tenderize the meat with your fist.
  2. Mix the marinade ingredients together. Press the garlic through a garlic press or finely chop it. Mix the marinade thoroughly so that each piece is coated with the marinade, then refrigerate in a sealed container for 24 hours.
  3. Grill the meat until it reaches desired tenderness and doneness.

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