Discover tabbouleh in a new version! Cauliflower couscous, fresh vegetables, and pine nuts make for a delicious twist on this classic dish. Definitely worth a try! Ingredients Red onion - 0.5 pieces Cauliflower - 1 piece Flat-leaf parsley - 20 g Olive oil - 3 tablespoons Pine nuts - 30…
Looking for a soup idea? Try this warming cream of cauliflower soup with a unique addition - peanut butter. Ingredients Vegetable broth - 1 liter Onion - 1 piece Curry powder - 1 teaspoon Ground nutmeg - a pinch Cauliflower - 1 head Peanut butter - 3 tablespoons Parsley -…
Bean lard presents an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meat-free spreads. Ingredients White beans: 500 g Onion: 2 pieces Apple: 1 piece Soy sauce: 50 ml Oil: 30 ml Butter: 20 g Baking soda: 5 g Bay leaf: 5 pieces…
Add some color to your meals! Try these vibrant purple wraps filled with fresh vegetables and aromatic white bean paste to put an end to boredom on your plate. Ingredients Buckwheat groats: 1 cup Lemon juice: 1 tablespoon Red cabbage: 0.5 head High-protein soy milk: 0.5 cup Salt: 1 pinch…
Combining fresh mushrooms with aromatic spices, melted cheese, and crispy bread creates a mix that will satisfy even the most refined palates. Ingredients Mushrooms: 400 g Yellow cheese: 200 g Baguette: 1 piece Onion: 1 piece Garlic: 1 clove Butter: 15 g Oil: 10 ml Salt: 5 g Black pepper:…
Sweet and salty refreshment, a salad with watermelon, feta cheese, and olives served in a watermelon. Try this great recipe and refresh your next barbecue! Ingredients Watermelon: 1 piece Red onion: 1 piece Feta cheese: 120 g Arugula: 100 g Black olives: 20 pieces Preparation Cut the watermelon in half…
Macaroni in soy sauce with crispy vegetables and chicken is an Asian delicacy you must try. Ingredients Spring onion - 2 pieces Soy sauce - 6 tablespoons Sugar - 1 teaspoon Lemon - 2 pieces Garlic clove - 2 pieces Egg - 2 pieces Pak choi - 2 pieces Chow…
A vegan twist on a well-known dish! Prepare delicious Breton-style bean stew, seasoned with aromatic spices. A great alternative to the classic! Ingredients Onion - 1 pc. Garlic cloves - 2 pcs. White beans - 150 g Tomato paste - 2 tablespoons Bay leaves - 2 pcs. Marjoram - 2…
Classic barley soup with ribs in a new version – with the addition of tomatoes! Thanks to them, it gains a more distinctive, pleasantly tangy taste. Try this exceptional recipe and surprise your loved ones! Ingredients Barley groats - 150 g Pork ribs, fresh - 300 g Onion - 1…
Tuna in nacho breadcrumb? You'll find this combination in our fish casserole! Will you be tempted? Ingredients Onion - 1 piece Sugar - 1 pinch Zucchini - 300 g Black pepper - 1 pinch Canned red beans - 400 g Tomato paste - 1 tablespoon Parsley - 5 g Salt…