onion

Cauliflower couscous tabbouleh

Cauliflower couscous tabbouleh

Discover tabbouleh in a new version! Cauliflower couscous, fresh vegetables, and pine nuts make for a delicious twist on this classic dish. Definitely worth a try! Ingredients Red onion - 0.5 pieces Cauliflower - 1 piece Flat-leaf parsley - 20 g Olive oil - 3 tablespoons Pine nuts - 30…
Read More
Bean lard

Bean lard

Bean lard presents an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meat-free spreads. Ingredients White beans: 500 g Onion: 2 pieces Apple: 1 piece Soy sauce: 50 ml Oil: 30 ml Butter: 20 g Baking soda: 5 g Bay leaf: 5 pieces…
Read More
Purple vegan wraps

Purple vegan wraps

Add some color to your meals! Try these vibrant purple wraps filled with fresh vegetables and aromatic white bean paste to put an end to boredom on your plate. Ingredients Buckwheat groats: 1 cup Lemon juice: 1 tablespoon Red cabbage: 0.5 head High-protein soy milk: 0.5 cup Salt: 1 pinch…
Read More
Mushroom casserole

Mushroom casserole

Combining fresh mushrooms with aromatic spices, melted cheese, and crispy bread creates a mix that will satisfy even the most refined palates. Ingredients Mushrooms: 400 g Yellow cheese: 200 g Baguette: 1 piece Onion: 1 piece Garlic: 1 clove Butter: 15 g Oil: 10 ml Salt: 5 g Black pepper:…
Read More
Watermelon salad

Watermelon salad

Sweet and salty refreshment, a salad with watermelon, feta cheese, and olives served in a watermelon. Try this great recipe and refresh your next barbecue! Ingredients Watermelon: 1 piece Red onion: 1 piece Feta cheese: 120 g Arugula: 100 g Black olives: 20 pieces Preparation Cut the watermelon in half…
Read More
Vegan breton-style bean stew

Vegan breton-style bean stew

A vegan twist on a well-known dish! Prepare delicious Breton-style bean stew, seasoned with aromatic spices. A great alternative to the classic! Ingredients Onion - 1 pc. Garlic cloves - 2 pcs. White beans - 150 g Tomato paste - 2 tablespoons Bay leaves - 2 pcs. Marjoram - 2…
Read More
Barley soup with tomatoes

Barley soup with tomatoes

Classic barley soup with ribs in a new version – with the addition of tomatoes! Thanks to them, it gains a more distinctive, pleasantly tangy taste. Try this exceptional recipe and surprise your loved ones! Ingredients Barley groats - 150 g Pork ribs, fresh - 300 g Onion - 1…
Read More