mint → Culinary → Page 6

Vegan Apple Pockets with Crumble

English Cuisinecinnamon, coconut, England, mint, oats, vegan

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats…

Plate of Appetizers

Appetizercucumber, mint, pork

A plate full of cold and warm snacks in Greek style. It's a delicious idea for a party! Ingredients Cold Appetizers White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint - 4 sprigs Cucumber…

Two-Layer Mango and Coconut Jelly

Asian Cuisinecinnamon, lime, mint

Sweet treat for afternoon tea or a topping for ice cream? Prepare mango and coconut jelly! Ingredients Coconut jelly Sugar - 4 teaspoons Cinnamon - 1 pinch Salt - 1 pinch Water - 125 ml Gelatin - 4 g Coconut milk - 250 ml Mango jelly Brown sugar - 60…

Beef Patties with Feta

Grillingbeef, cheese, meat, mint

Greek meatballs are a Mediterranean take on ground beef patties. Feta and spices guarantee a unique taste. Ingredients Clove of garlic - 1 piece Egg - 1 piece Onion - 1 piece Dried oregano - 1 teaspoon Minced beef - 500 g Fresh mint - 2 g Breadcrumbs - 1…

Grilled Salmon in Creamy Saffron Sauce

Grillingbutter, chery, fish, mint, onion, salmon

If you adore salmon, be sure to try this recipe for grilled fish in a delicate saffron cream sauce. It’s perfect for a barbecue get-together! Ingredients For the sauce Bay leaf - 1 piece Ground hot paprika - a pinch Shallot - 2 pieces White wine - 200 ml Black…

Salmon Skewers with Lebanese Tabbouleh

Grillingfish, lemon, mint, salmon

Embark on a culinary journey to the Middle East to prepare a salad that will be a hit at your grill. Ingredients Salmon Fillet, Skinless - 4 pieces Marinade Olive oil - 4 tablespoons Shallot - 1 piece Lemon - 0.5 piece Fresh basil - 12 g Garlic clove -…

Salmon charred with hay and red pepper salsa

Polish Cuisinefish, honey, lime, lunh, mint, salmon

Salmon charred with hay? Discover the traditional recipe for fish with a red pepper salsa. Aromatic and flavorful. You must try it! Ingredients Sugar - 400 g Red bell peppers - 2 pcs. Garlic clove - 1 pc. Salmon fillet, skinless - 1.2 kg Coriander seeds - 1 tbsp Lime…

Cauliflower couscous tabbouleh

Vegancherry, cucumber, lemon, mint, onion

Discover tabbouleh in a new version! Cauliflower couscous, fresh vegetables, and pine nuts make for a delicious twist on this classic dish. Definitely worth a try! Ingredients Red onion - 0.5 pieces Cauliflower - 1 piece Flat-leaf parsley - 20 g Olive oil - 3 tablespoons Pine nuts - 30…

Homemade strawberry pasta

Polish Cuisinecheese, egs, mint, Poland, strawberries, vanilia

Characteristic of Polish cuisine, pasta with strawberries, cottage cheese, and cream is a culinary memory from childhood for many people. Ingredients Wheat flour - 250 g Egg yolks - 6 Vanilla bean - 1 pod Salt - a pinch Powdered sugar - 1 teaspoon Water - 3 tablespoons Additional Strawberries…

Old Cuban

Drinkschampagne, lime, mint, mojito

A Mojito in an elegant and luxurious version. Perfect for social gatherings. Ingredients Aged Rum, 30 ml Lime Juice, 15 ml Simple Syrup, 10 ml Champagne, 15 ml Angostura Bitters, 2 dashes Mint Leaves, 6 Preparation Add mint and the remaining ingredients except for the champagne to a shaker with…