meat

Coq au Vin

Coq au Vin

Experience the rich tapestry of French cuisine with Coq au Vin, where tender chicken is bathed in a velvety red wine sauce, tantalising your taste buds with luxurious flavours. This iconic dish promises a culinary journey through the rustic charm of France. Ingredients: 4 chicken thighs and 4 chicken legs,…
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Beef Piroshki

Beef Piroshki

Delicious and filled with aromatic filling, piroshki are perfect as a snack or a great idea for dinner. It's truly hard to resist these fried treats made from yeast dough! Ingredients Dough: All-purpose flour - 500 g Dried yeast - 2 teaspoons Salt - 0.33 teaspoon Rapeseed oil - 80…
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Beer brats from the grill

Beer brats from the grill

Sausages marinated in beer and honey will surely be a hit at any (not just men's) barbecue. Trust me! Ingredients - meat Polish sausage - 800 g Marjoram - 2 tablespoons Ingredients - marinade Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer -…
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Ginger lime chicken wings

Ginger lime chicken wings

Golden chicken wings prepared in an oriental marinade featuring lime, ginger, and chili peppers. Ingredients - meat Chicken wings - 20 pieces Ingredients - marinade Coriander seeds - 1 teaspoon Red chili peppers - 3 pieces Brown sugar - 1 tablespoon Black pepper - a pinch Lime - 1 piece…
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Grilled pork neck

Grilled pork neck

Looking for a successful grill recipe? Juicy pieces of pork neck marinated in a mustard-based marinade with fragrant herbs are the answer. Ingredients - meat Pork neck - 1.2 kg Ingredients - marinade Shallots - 6 pieces Garlic cloves - 4 pieces Ketchup - 4 tablespoons Dijon mustard - 2…
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