meat → Culinary → Page 10

Appetizers

Appetizerbeans, cheese, cucumber, meat, mint, pork

A plate of appetizers filled with both cold and warm snacks in Greek style. It's a delicious idea for a party! Ingredients Cold Appetizers: White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint - 4 sprigs Cucumber - 200 g Fried Cheese in Ham: Feta cheese in brine - 500 g Pork ham -…

Shrimp and pork meatballs

Grillingmeat, seafood, vegetables

An intriguing blend of seafood, meat, and vegetables results in delicious shrimp and pork meatballs, served with salad. Ingredients - meatballs Fresh basil - 24 g Breadcrumbs - 80 g Red onion - 1 piece Garlic cloves - 3 pieces Ground pork - 400 g Sunflower oil - 4 tablespoons Soy sauce - 3 tablespoons Salt - a pinch Shrimp - 400 g Black pepper - a pinch Ingredients -…

Bobotie – South African dish

lunchlunch, meat, vegetables

Bobotie is a unique and flavourful dish! It's a wonderful fusion of sweet and spicy flavours that come together beautifully. If you're interested in trying it out, here's a simplified version of a Bobotie recipe: Ingredients: 500g ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 2 slices white bread, soaked in milk 2 tablespoons curry powder 1 tablespoon apricot jam 2 tablespoons chutney (mango or peach)…

Rabbit and Cabbage Croquettes

lunchchili, eggs, meat, rabbit

A very simple recipe for delicious croquettes with delicate rabbit meat. Ingredients Pancakes: Milk: 2 cups Egg: 1 Salt: 1 teaspoon Oil: 1 tablespoon All-purpose flour: about 2 cups Filling: Sauerkraut: 1/2 kg Onion: 2-3 pieces Rabbit saddle Rabbit legs Salt and pepper Sweet paprika, ground Chili powder or ground cayenne pepper Breading: Egg Classic breadcrumbs Salt and pepper Sweet paprika, ground Preparation Prepare pancake batter from the listed ingredients…

Venison Sausage

Breakfastgrilling, lunch, meat, venison

Venison sausage is an intriguing alternative to traditional pork sausage. Nowadays, you can find venison in game shops as well as in large grocery stores. With this recipe, you'll learn how to make venison sausage from scratch to impress your loved ones with its exceptional flavor. Ingredients Venison: 650 grams Fatty pork belly: 1 kilogram Whole juniper berries: 1 teaspoon Whole colored peppercorns: 1 teaspoon Garlic cloves: 4-5 Ground nutmeg:…

Roast Saddle of Venison Old Polish Style

Polish Cuisinemeat, mushrooms, onion, Poland, venison

This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4 Dried bay leaves: several Whole allspice: several Whole juniper berries: 8 Whole coriander seeds: several Dried marjoram: 1 tablespoon Sauce…

Comber of Roe Deer in Herb Crust

lunchbread, butter, deer, meat, mushrooms

Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil - 200 milliliters Dry white wine - 50 milliliters Porcini mushrooms - 100 grams Potato dumplings - 400 grams Cream (30%)…

Roast Goose with Sweet-Sour Sauerkraut

lunchbacon, goose, honey, meat, onion

A reliable recipe that will shine at any festive occasion. Ingredients Goose breast with skin - 1 piece Marinade: Honey - 2 tablespoons Soy sauce - 2 tablespoons Ground ginger - 1 teaspoon Olive oil - 2 tablespoons Fine iodized sea salt - to taste Colored pepper - to taste Sweet-Sour Sauerkraut: Sauerkraut - 1 liter Lean bacon - 20 dag Onion - 1 piece Apple - 1 piece True…

Wild Venison and Porcini Mushroom Soup

lunchbeef, meat, mushrooms, onion, venison

An aromatic soup made from game meat and forest mushrooms. Check out this recipe to learn how to prepare it. Ingredients Venison comber - 400 grams Porcini mushrooms - 300 grams Potatoes - 4 pieces Carrots - 2 pieces Parsley root - 1 piece Celery root - 1 piece Onion - 1 piece Beef broth - 1 liter Parsley (chopped) Tomato paste - 200 milliliters Cooking oil Salt and pepper…

Venison Goulash

lunchmeat, mushrooms, onion, wine

Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized sea salt - to taste Ground black pepper - to taste Whole juniper berries - 5-6 pieces Red wine -…