meat

Chicken Pepper Fry

Chicken Pepper Fry

A tasty Indian dish featuring chicken drumsticks. The meat from the drumsticks (boneless) is well-seasoned with ground black pepper, in a tomato sauce with garlic, ginger, and turmeric. Ingredients Chicken drumstick meat (boneless), 700g Approximately 1/2 teaspoon sea salt Ground black pepper, 1 tablespoon Vegetable oil (e.g., coconut oil or clarified butter), 2 tablespoons Garlic, 4 cloves Peeled and grated ginger, 1 and 1/2 tablespoons Fresh grated turmeric or 1…
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Butter Chicken

Butter Chicken

Chunks of chicken marinated in yogurt and aromatic spice blend (garam masala), then cooked in a tomato sauce with added cream. Ingredients Marinade Chicken breast fillet, 500g Grated ginger, 1 tablespoon Garlic, 2 cloves Salt and pepper Garam masala, 1 tablespoon Lemon juice, 2 tablespoons Olive oil, 1 tablespoon Yogurt, 1/2 cup Sauce Clarified butter or coconut oil or olive oil, 2 tablespoons Onion, 1 Spices: Garam masala, 1 tablespoon;…
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Beef Tartare

Beef Tartare

The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed? Ingredients Beef Egg yolk Pepper to taste Spring onion (for serving) Preparation Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix. Shape into balls, delicately scoring with a knife to create a nice pattern. Serve with spring onion.
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Beef Tartare with a Twist

Beef Tartare with a Twist

Raw meat with egg, admired by culinary connoisseurs from around the world. Ingredients Beef tenderloin 500g Egg yolks 4 pieces Pickled cucumbers 4 pieces Onion 2 pieces Soup and dishes seasoning Freshly ground pepper Olive oil Fine-grained iodized sea salt Optional: Worcestershire sauce Preparation Grind or finely chop the beef (I prefer it finely chopped). Finely dice the onions and pickled cucumbers for the tartare. Season the meat with salt,…
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Venison Steak Tartare

Venison Steak Tartare

Tartare from venison, because why not? Immerse yourself in an incredible wealth of flavors! Ingredients Salt, to taste Gherkins 3 pieces Egg 1 piece Venison tenderloin 50g Preparation Cut the venison tenderloin into even pieces. Place them in a food processor. Season with salt and chop, but not too finely to avoid turning it into a paste. Just 5-7 seconds. Transfer the meat onto a serving plate. Make a hollow…
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Beef Tartare with Pickled Cucumber

Beef Tartare with Pickled Cucumber

A well-seasoned appetizer with beef that perfectly complements the tangy pickles and sharp, pleasantly spicy onion, making it a staple on the Polish party table for years. Ingredients Beef chuck 650g Pickled cucumber 3 pieces Onion 1 piece Egg yolks 3 pieces Rapeseed oil 4 tablespoons Liquid seasoning (e.g., Maggi) 3 tablespoons Salt, to taste Pepper, to taste Preparation Thoroughly wash the beef, pat it dry, and grind it using…
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Beef Tartare with Capers

Beef Tartare with Capers

Don't have time for preparations but craving a delicious snack? Well, I have good news - your problem has just been solved. Ingredients Beef tenderloin 250 grams Whole capers 50 grams Egg yolks 3 pieces Pickled cucumbers 3 pieces Salt Black pepper Soup and dishes seasoning Oil 5-6 tablespoons Baguette 1 piece Dried Provencal herbs Preparation Grind or finely chop the beef tenderloin twice and transfer it to a bowl.…
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Trio Tartare

Trio Tartare

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a few millimeters thick, removing any membranes, then chop across the grain into small cubes. Optionally, after removing the membranes, you…
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Beef Tartare with Pickled Cucumbers

Beef Tartare with Pickled Cucumbers

Excellent beef tartare in a simple rendition. Nonetheless, it will capture the heart of every gourmet. Ingredients Beef - 200 g Eggs - 2 Onion - 1 Pickled cucumbers Soy sauce - 1 teaspoon Olive oil - 1 tablespoon Dijon mustard - 1/2 teaspoon Salt Pepper Universal seasoning (a few drops) Preparation Finely mince the beef, season with spices, and mix thoroughly. Place in the refrigerator for an hour to…
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