Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil -…
A recipe for a roast from deer leg - long marinated in an aromatic marinade, but full of flavors. Ingredients Marinade Deer leg, 1 kg (approx.) Ground lemon pepper, 1 teaspoon Ground black pepper, 1 teaspoon Whole juniper berries, 7 grains (crushed) Garlic, 2 cloves Whole allspice, 7 grains Dried…
Try out an intriguing recipe for stag meat steaks! Serve them as an appetizer or with sides for dinner! Ingerdients Marinade Balsamic vinegar - 1 tablespoon Lemon - 1 piece Black pepper - 1 pinch Parsley root - 1 piece Bay leaf - 4 pieces Carrot - 1 piece Honey…