For the best result, toast the sandwich in a sandwich maker after assembling. Ingredients 2 portions 10 large shrimp Marinade for shrimp: 1 tablespoon oil, 1 tablespoon lime juice, a pinch of chili flakes 1/2 mango 1/4 small red onion Light bread, such as ciabatta or baguette 1 tablespoon sweet…
![Mango Chutney](https://4cd.com/wp-content/uploads/2024/06/Mango-Chutney-1058x540.jpg)
This chutney combines the lusciousness of fresh mango with a symphony of spices including mustard, cumin, fennel and coriander seeds to create a delightful balance of heat and sweetness. Whether you're drizzling it over grilled meats, using it as a dip for appetisers or simply adding a spoonful to liven…
![Gnocchi with Mushrooms and Brussels Sprouts](https://4cd.com/wp-content/uploads/2024/05/Gnocchi-with-Mushrooms-and-Brussels-Sprouts-1091x540.jpg)
Delicious dumplings served with a surprising combination of mushrooms, Brussels sprouts, and spices, along with delicate pieces of mango. Ingredients Brussels sprouts 500 g Vegetable broth 250 ml Curry 2 tsp Black pepper 1 pinch Mango 1 Butter 2 tbsp Potato starch 1 tsp Mushrooms 500 g Flaked almonds 20…
![Indian Mango Curry](https://4cd.com/wp-content/uploads/2024/05/Indian-Mango-Curry-1.jpg)
A simple recipe for a delicious Indian dish. Ingredients Vegetable oil: 2-3 teaspoons Onion: 1 piece Garlic: 2 cloves Chili pepper: 1 piece Lemongrass: 4 stalks Ginger: 2 cm Chicken breast: 1 kilogram Oriental curry spice: 4 teaspoons Coconut milk: 400 ml Coriander: a handful (fresh) Mango: 1 piece Lime:…