Avocado Mango Salsa

Avocado Mango Salsa

This salsa is a fusion of textures and flavours, with the added kick of red onion and habanero pepper, all brightened by a splash of fresh lime juice. Coriander adds a touch of herbal freshness, making this salsa the perfect accompaniment to a variety of dishes.


  • 1 avocado – peeled, pitted and diced
  • 1 lime, juiced
  • 1 mango – peeled, cored and diced
  • 1 small red onion, chopped
  • 1 habanero chilli, seeded and chopped
  • 1 tablespoon fresh coriander, chopped
  • Salt to taste

Method of cooking:

Prepare the fruit: Dice the avocado and mango into small bite-sized pieces. Finely chop the red onion and habanero chilli. If you prefer less heat, you can reduce or omit the habanero.

Combine the ingredients: In a medium bowl, combine the diced avocado, mango, chopped red onion and habanero chilli.

Add flavour: Squeeze the juice of one lime over the mixture. Add the chopped fresh coriander and salt to taste.

Mix gently: Stir gently to combine without mashing the avocado.

Chill and serve: For best flavour, chill in the fridge for about 30 minutes before serving.

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