Italy → Culinary → Page 6

Tagiatelle with truffles

Preparing a dish with real fresh truffle is a real treat for lovers of exquisite flavors and aromatic dishes. Learn how to prepare delicate tagliatelle with truffle that will surprise you with their aroma and taste. Ingredients Tagliatelle - 250g Fresh truffle - 1 (about 20-30g) Butter - 2 tablespoons…

Black spaghetti with seafood

Italian CuisineItaly, seafood, spaghetti

Is there anything more tempting than the combination of mysteriously black pasta and exquisite seafood? If you're looking for a new challenge in the kitchen and want to transport yourself to the flavors of the Italian coast, you're in the right place. Ingredients Black spaghetti Nero di Sepia Raguso -…

Ravioli with meat milling

Italian CuisineItaly, meat, sauce

Ravioli, a recipe undeniably associated with sunny Italy. No wonder chefs from all over the world have fallen in love with this recipe. You'll quickly join this group! Ingredients - the dough durum wheat flour - 500 g eggs - 3 pcs olive oil - 20 ml water - 15…

Extra Large Pizza

Italian Cuisinecheese, Italy, Zucchini

Ideal crust, delicate mozzarella, golden gouda cheese, fresh zucchini, fragrant basil... That's how a pizza should be! Ingredients For the Dough: Fresh basil - 5 g Sugar - a pinch Zucchini - 5 pieces Black olives - 30 g Fresh yeast - 30 g Wheat flour - 350 g Mozzarella…

Stuffed Lumaconi Pasta

Italian Cuisinecheese, cherry, eggs, Italy, meat, onion, pork

This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil…

Pork Medallions with Sun-Dried Tomatoes

Italian CuisineItaly, meat, pork

Juicy pork rolls with aromatic tomato-herb stuffing are a recipe for delicious meat in an Italian style. Ingredients Fresh basil - 12 g Garlic cloves - 2 pieces Olive oil - 1 tablespoon Black pepper - a pinch Pork tenderloin - 500 g Salt - a pinch Sun-dried tomatoes -…

Marinated Mozzarella

Italian Cuisinecheese, Italy, lime

Cheese balls bathed in a marinade of herbs, lime, and olive oil. Aromatic and flavorful addition to bread or salads. Ingredients Red chili pepper - 2 pieces Garlic cloves - 3 pieces Mozzarella - 2 pieces Olive oil - 125 ml Black pepper - a pinch Fresh rosemary - 8…

Pasta with Zucchini and Salmon

Italian Cuisinefish, Italy, lemon, salmon, Zucchini

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18%…

Tagliatelle Pasta with Spinach and Salmon

Italian Cuisinecheese, fish, Italy, salmon, spinach

Fish and spinach are a perfect duo. Combined with pasta, they create a delicious dish that will please everyone. Ingredients Black pepper - a pinch Ground nutmeg - a pinch Oil - 2 tablespoons Salt - a pinch Smoked salmon - 180 g Tagliatelle pasta - 400 g 30% cream…

Honeydew Melon Carpaccio

Italian CuisineItaly, lemon, mint, strawberries, vodka

Fresh, juicy fruits, refreshing mint leaves, and a hint of strong alcohol. Tempting and sweet combination! Ingredients Sugar - 50 g Grapefruit - 1 piece Fresh mint - 2 tablespoons Lemon juice - 10 ml Strawberries - 70 g Vodka - 15 ml Honeydew melon - 1 piece Strawberry-Mint Sauce…