Italy → Culinary → Page 6

Black spaghetti with seafood

Italian CuisineItaly, seafood, spaghetti

Is there anything more tempting than the combination of mysteriously black pasta and exquisite seafood? If you're looking for a new challenge in the kitchen and want to transport yourself to the flavors of the Italian coast, you're in the right place. Ingredients Black spaghetti Nero di Sepia Raguso - 250g Chopped tomatoes - 200g Mussels, such as Vongole Al Naturale Alto Mare - 150g Mussels, such as Le Cozze…

Ravioli with meat milling

Italian CuisineItaly, meat, sauce

Ravioli, a recipe undeniably associated with sunny Italy. No wonder chefs from all over the world have fallen in love with this recipe. You'll quickly join this group! Ingredients - the dough durum wheat flour - 500 g eggs - 3 pcs olive oil - 20 ml water - 15 ml salt - 1.5 g Ingredients - the filling: ground pork - 300 g parmesan cheese - 120 g wheat…

Extra Large Pizza

Italian Cuisinecheese, Italy, Zucchini

Ideal crust, delicate mozzarella, golden gouda cheese, fresh zucchini, fragrant basil... That's how a pizza should be! Ingredients For the Dough: Fresh basil - 5 g Sugar - a pinch Zucchini - 5 pieces Black olives - 30 g Fresh yeast - 30 g Wheat flour - 350 g Mozzarella cheese - 1 piece Olive oil - 6 tablespoons Ground hot paprika - a pinch Black pepper - a pinch…

Stuffed Lumaconi Pasta

Italian Cuisinecheese, cherry, eggs, Italy, meat, onion, pork

This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil - 1 tablespoon Emmental cheese - 150 g Sun-dried tomatoes - 220 g Tomato Sauce: Onion - 1 piece Fresh…

Pork Medallions with Sun-Dried Tomatoes

Italian CuisineItaly, meat, pork

Juicy pork rolls with aromatic tomato-herb stuffing are a recipe for delicious meat in an Italian style. Ingredients Fresh basil - 12 g Garlic cloves - 2 pieces Olive oil - 1 tablespoon Black pepper - a pinch Pork tenderloin - 500 g Salt - a pinch Sun-dried tomatoes - 220 g Preparation Slice the pork tenderloin into 1.5-2-centimeter slices, gently flatten each one into a larger piece, sprinkle with…

Marinated Mozzarella

Italian Cuisinecheese, Italy, lime

Cheese balls bathed in a marinade of herbs, lime, and olive oil. Aromatic and flavorful addition to bread or salads. Ingredients Red chili pepper - 2 pieces Garlic cloves - 3 pieces Mozzarella - 2 pieces Olive oil - 125 ml Black pepper - a pinch Fresh rosemary - 8 g Lime - 1 piece Salt - a pinch Fresh thyme - 15 g Herbes de Provence - 1 teaspoon…

Pasta with Zucchini and Salmon

Italian Cuisinefish, Italy, lemon, salmon, Zucchini

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18% cream - 175 ml Fresh basil - 12 g Preparation Wash the salmon, pat it dry, drizzle with lemon juice,…

Tagliatelle Pasta with Spinach and Salmon

Italian Cuisinecheese, fish, Italy, salmon, spinach

Fish and spinach are a perfect duo. Combined with pasta, they create a delicious dish that will please everyone. Ingredients Black pepper - a pinch Ground nutmeg - a pinch Oil - 2 tablespoons Salt - a pinch Smoked salmon - 180 g Tagliatelle pasta - 400 g 30% cream - 350 ml Blue cheese - 180 g Baby spinach - 500 g Preparation Wash and dry the spinach. Heat…

Honeydew Melon Carpaccio

Italian CuisineItaly, lemon, mint, strawberries, vodka

Fresh, juicy fruits, refreshing mint leaves, and a hint of strong alcohol. Tempting and sweet combination! Ingredients Sugar - 50 g Grapefruit - 1 piece Fresh mint - 2 tablespoons Lemon juice - 10 ml Strawberries - 70 g Vodka - 15 ml Honeydew melon - 1 piece Strawberry-Mint Sauce Powdered sugar - 30 g Fresh mint - 2 tablespoons Lemon juice - 5 ml Strawberries - 100 g Vodka…

Italian Rolls with Basil and Sun-Dried Tomatoes

Italian Cuisineeggs, Italy, onion, yeast

Aromatic, savory bread made with yeast. Perfect as an appetizer, side dish, or party snack. Ingredients Onion - 1 piece Egg - 2 pieces Sun-dried tomatoes - 8 pieces Sugar - 1 teaspoon Butter - 25 g All-purpose flour - 680 g Milk - 250 ml Olive oil - 1 tablespoon Salt - 1.5 teaspoons Fresh basil - 5 g Fresh yeast - 40 g Preparation Dissolve yeast with sugar.…