honey → Culinary → Page 7

Lobster in butter-orange sauce

An express and impressive appetizer! This lobster dish will definitely delight anyone who tries it. Ingredients Lobster - 1 piece White cabbage - 0.5 piece Butter - 100 g Honey - 1 teaspoon Olive oil - 2 tablespoons Black pepper - 1 pinch Oranges - 2 pieces Salt - 1…

Green salad

Appetizercheese, cucumber, easy, honey, lemon, salad, vegetables

A green feast not only for the eyes: delicious, light salad with pear, avocado, and grapes seduces with its appearance and taste! Ingredients Green olives - 45 g Avocado - 1 piece Cucumber - 1 piece Iceberg lettuce - 1 piece Pear - 2 pieces Fresh coriander - 1 tablespoon…

Ciabatta with pesto and grilled chicken

Italian Cuisinecheese, chicken, easy, honey, Italy, meat

A ciabatta straight from the grill, creating an exceptional sandwich in the Italian style, perfect for breakfast or dinner. Prepare it and taste how delicious it is! Ingredients Balsamic vinegar - 2 tablespoons Honey - 1 teaspoon Olive oil - 4 tablespoons Chicken breast - 1 piece Ciabatta - 1…

Chicken breast rolls in balsamic sauce

Italian Cuisinecheese, chicken, easy, honey, Italy, lunch, meat

Tender chicken breast slices in aromatic balsamic sauce with fresh rosemary, honey, and Parmesan cheese. A delicious idea for an Italian-style dinner! Ingredients Chicken breast - 1 piece Butter - 50 g Garlic cloves - 2 pieces Lime - 0.5 piece Fresh rosemary - 3 sprigs Oil - 2 tablespoons…

Roast duck with caramel-orange sauce

Polish Cuisinebutter, duck, honey, meat, orange, parsley, Poland

Here's a gourmet idea for duck. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Rapeseed oil -…

Duck Breasts Stuffed with Dried Plums and Morels

Polish Cuisinebutter, cinnamon, duck, honey, meat, onion

Discover how to prepare an exquisite dinner. Perhaps juicy duck breasts stuffed with dried fruits? Ingredients Duck Breasts: Fresh thyme - 3 tbsp Duck breast fillets - 4 pcs. Black pepper - a pinch Salt - a pinch Stuffing: Dried apricots - 16 pcs. Dried plums - 110 g Dried…

Pork Tenderloin Mexican Style for Tough Guys

Mexican Cuisinehoney, lime, meat, orange, pork

Do you fearlessly tackle spicy dishes? Prepare spicy pork tenderloins in Mexican style. Ingredients Jalapeno pepper - 1 pc. Garlic clove - 1 pc. Whole cumin - 2 tbsp Corn cobs - 2 pcs. Pork tenderloin - 2 pcs. White wine vinegar - 2 tbsp Whole black peppercorns - 1…

French Toast with Caramelized Apples

French Cuisinecinnamon, eggs, France, honey

A buttery croissant in an original version. Fragrant bread and sweet fruit make for a French-style breakfast. Ingredients Cinnamon - 0.25 teaspoon Red apple - 1 piece Egg - 1 piece Croissant - 2 pieces Vanilla sugar - 1 teaspoon Honey - 1 tablespoon Milk - 60 ml Rapeseed oil…

Hungarian-Style Herring Tartare

Raw Foodcucumber, eggs, fish, herring, honey, onion

An unconventional idea for delicious herring. Ingredients Herring 5 pieces Pickled cucumber 4 pieces Hard-boiled eggs 5 pieces Red bell pepper 2 pieces Marinated mushrooms 1 jar Onion 1 piece Sauce: Mustard 1.5 tablespoons Honey 1.5 tablespoons Tomato paste 3 tablespoons Ground hot paprika Salt and pepper Preparation Soak the…

Breaded Camembert with Almonds and Pistachios

French Cuisinecheese, cherry, eggs, ham, honey, meat, pistachios

The most famous French cheese breaded in nuts, almonds, and spiced biscuits, served with a refreshing salad. Ingredients Gingerbread cookies - 100 g Egg - 2 pieces Wheat flour (type 450) - 20 g Whole wheat bread - 160 g Almond flour - 1 tablespoon Honey - 1 teaspoon Mixed…