honey

Cranberry and tangerine preserve

Cranberry and tangerine preserve

A fusion of cranberries, tangerines, apples, and aromatic spices creates a sweet and tangy preserve, perfect for spreading on sandwiches or as an accompaniment to meats or warm beverages. Ingredients Cranberries: 500 g Green apples: 2 Tangerines: 10 Honey: 1 cup Cinnamon: 1 stick Preparation Wash the cranberries. Blanch five tangerines, then peel them. Squeeze out the juice and finely chop the peel. Place the cleaned cranberries in a saucepan.…
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Ribs in Honey and Tomatoes

Ribs in Honey and Tomatoes

Marinated and baked in the oven, these ribs bring a grill-like atmosphere that you can enjoy all year round! Ingredients Onion - 2 pieces Ground chili - 0.5 teaspoon Ketchup - 380 g Bay leaf - 1 piece Honey - 3 tablespoons Sunflower oil - 1 tablespoon Black pepper - 1 pinch Whole black peppercorns - 2 pieces Salt - 1 tablespoon Salt - 1 pinch Soy sauce - 4…
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Roast Duck with Caramel-Orange Sauce

Roast Duck with Caramel-Orange Sauce

Here's a sophisticated duck recipe. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Canola oil - 20 ml Parsley - 5 g Orange juice - 625 ml Salt - 1 pinch Duck - 1 piece Preparation Red…
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Beer-Marinated Grilled Sausages

Beer-Marinated Grilled Sausages

Sausages marinated in beer and honey will surely be a hit at any grill party, not just for the guys! Ingredients Marinate Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Additionally Polish sausage - 800 g Marjoram - 2 tablespoons Preparation Mix all the marinade ingredients thoroughly. Cut the sausages into a crosshatch pattern and soak them in the marinade.…
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Roasted Chicken with Apples and Raisins

Roasted Chicken with Apples and Raisins

Looking for a family dinner idea? Tender chicken meat with crispy skin, prepared in the company of apples and spices. Ingredients Chicken - 1 whole Honey - 4 tablespoons Olive oil - 2 tablespoons Sweet paprika - 0.5 teaspoon Raisins - 30 g Dried rosemary - 0.5 teaspoon Salt - a pinch Dried marjoram - a pinch Apple juice - 125 ml Garlic clove - 1 piece Red apple -…
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Breakfast Burrito

Breakfast Burrito

Tortillas with meat, avocado, beans, and spicy dip! Discover how to prepare a breakfast inspired by Mexican cuisine! Ingredients Avocado - 1 piece Red onion - 1 piece Canned red beans - 255 g Sausage (Silesian) - 400 g Honey - 0.5 teaspoon Salt - a pinch Sour cream (18%) - 150 g Lime - 0.5 piece Garlic - 2 cloves Tortillas - 6 pieces Cayenne pepper - a pinch…
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Kiwi, banana and tomato salad

Kiwi, banana and tomato salad

An unusual combination of vegetables, fruits, and nuts drizzled with a honey-lemon dressing – perfect not only as a side dish! Ingredients Bananas - 2 Spring onions - 4 Black pepper - a pinch Red tomatoes - 500 g Kiwi - 4 Honey - 3 teaspoons Canola oil - 4 tablespoons Lemon juice - 2 tablespoons Salt - a pinch Macadamia nuts - 50 g Preparation Mix lemon juice, canola…
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Beer brats from the grill

Beer brats from the grill

Sausages marinated in beer and honey will surely be a hit at any (not just men's) barbecue. Trust me! Ingredients - meat Polish sausage - 800 g Marjoram - 2 tablespoons Ingredients - marinade Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Preparation Mix all the marinade ingredients thoroughly. Dice the sausages into a crosshatch pattern and immerse them in…
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Pork Skewers with Indian Coleslaw

Pork Skewers with Indian Coleslaw

Spicy and juicy pork skewers will perfectly complement the Indian coleslaw made from white cabbage. Ingredients Egg - 1 piece Onion - 2 pieces Breadcrumbs - 120 g Garlic Clove - 0.5 piece Whole Cumin - 1 tablespoon Ground Pork - 1.5 kg Rapeseed Oil - 2 tablespoons Lemon Juice - 2 tablespoons Cayenne Pepper - a pinch Fresh Coriander - 22 g Flat-leaf Parsley - 10 g Salt -…
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Asian-Style Pork Knuckle

Asian-Style Pork Knuckle

A perfect blend of meat marinated in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper: 1 pinch Bay leaves: 2 pieces Allspice berries: 2 pieces Pork knuckle: 400 g Salt: 1 pinch Marinade: Garlic cloves: 3 Honey: 3 tablespoons Black pepper: 1 pinch Beer: 400 ml Salt: 1 pinch Soy sauce: 75 g Ground chili: 1 pinch…
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