A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard:…
A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola…
A tasty and eye-catching dish, perfect for various types of gatherings. Ingredients Marinated herring fillets in oil: 250 grams Pickled cucumber: 1 piece Red onion: 1 piece Avocado: 1 piece Apple: 1 piece White wine vinegar: 1 tablespoon Olive oil: 1 tablespoon Mustard: 1 teaspoon Sliced toast bread: 4 slices…
Looking for a simple and healthy dinner idea for the whole family? Here it is. Ingredients 200 g wholegrain rice (2 packets) 200 g frozen diced pumpkin 1/2 cup frozen peas or canned peas 600 g salmon fillet 2 tablespoons soy sauce 4 tablespoons extra virgin olive oil 6 lemon…
On crisp iceberg lettuce, with natural yogurt and mint Ingredients: 250 g salmon fillet 1 teaspoon olive oil 1 teaspoon maple syrup 1/2 head iceberg lettuce 1/2 greenhouse cucumber 1 tomato 2 shallots 1 cup mint leaves 180 g natural yogurt salt, pepper Preparation: Remove the skin from the salmon,…
A superb recipe straight from an English restaurant. Ingredients 150 g cod 250 g cooked potatoes 1 tablespoon chopped parsley 1 teaspoon lemon juice and a pinch of grated zest 1/2 egg flour, breadcrumbs, beaten egg, olive oil Sauce 1/3 cup mayonnaise 2 - 3 tablespoons thick sour cream (12%)…
A delicious breakfast - just add fresh bread to the spread. Ingredients 125 g hot smoked salmon 2 cucumbers 2 teaspoons lemon juice 1 tablespoon chopped dill 125 g creamy cheese spread salt and freshly ground black pepper Preparation Finely chop the smoked salmon on a cutting board and transfer…
Salmon can be fried in a regular pan, but a grill pan works best. Ingredients Salmon: 400 g salmon fillet with skin 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper powder 2 teaspoons vegetable oil Orange-Ginger Sauce: 1 teaspoon vegetable oil 1 chili pepper 2 cm piece of ginger 1 shallot…
A delicious English delicacy. Ingredients Filet of white fish (cod): 400 g, boneless and skinless Salmon fillet: 300 g, boneless and skinless Milk: 300 ml Bay leaf: 1 Peppercorns: 4 Small onion, thinly sliced: 1 Butter: 40 g, plus extra for greasing the baking dish Flour: 40 g Chopped parsley:…
Cod fillets from the oven are a unique way to prepare this fish. Butter adds delicacy to the dish, while lemon perfectly enhances the flavor. Delicate cod fillets are a great idea for lunch or dinner. They taste great served with a salad mix or fries. Ingredients Cod fillets: 2…