fish

Norwegian Salmon Tartare with Capers

Norwegian Salmon Tartare with Capers

Norwegian salmon tartare is a snack that serves as an alternative to beef tartare. Paired with bold-flavored capers, quail eggs, and black caviar, it makes for an elegant appetizer. Ingredients Salmon fillet 200g Smoked salmon 200g Shallot 4 pieces Whole capers 10g Lemon juice 1/2 lemon Olive oil 4 tablespoons…
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Salmon Tartare

Salmon Tartare

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 piece Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 piece Olive oil…
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Fish Soup

Fish Soup

A simple recipe for fish soup with cream, vegetables, and breaded fried pieces of pollock. Ingredients Onion, 1/2 Garlic clove, 1 Oil, 1 tbsp Butter, 1 tbsp Carrot, 1 Parsley root, 1 Broth, 1.5 liters Spices: salt, pepper, sweet and hot paprika, nutmeg, allspice, bay leaf Pollock or cod fillets,…
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