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Vegan White Bean Salad

Vegan White Bean Salad

Did you know that white beans are also a great ingredient for salads? Try the recipe for a vegan salad with beans and vegetables. An easy and tasty idea for lunch! Ingredients White beans: 240 g Arugula: 2 handfuls Cherry tomatoes: 6 pieces Red bell pepper: 1 piece Red onion: 0.5 piece Spring onion: 0.25 bunch Garlic clove: 1 piece Salt: 1 pinch Colorful pepper: 3 pinches Preparation Step 1:…
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Salad with Cauliflower Patties

Salad with Cauliflower Patties

A remarkably satisfying salad featuring cauliflower patties, hummus, and fresh cilantro. Discover how easily and quickly you can prepare a wonderful vegetable-filled dinner. Ingredients Patties: Seed and nut mix: 20 g Cauliflower: 150 g Ground flaxseed: 1 tablespoon Garlic clove: 1 Fresh mint: 1 tablespoon Fresh parsley: 1 tablespoon Tahini paste: 1 tablespoon Lemon juice: 1 tablespoon Ground coriander: 0.25 teaspoon Cumin: 0.25 teaspoon Salt: 1 pinch Olive oil: 1…
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Brownie with Espresso and Cherry

Brownie with Espresso and Cherry

Looking for a homemade dessert idea? See how to prepare delicious chocolate cake with a hint of espresso and cherries. Ingredients brown sugar - 200 g dark chocolate - 375 g espresso - 75 ml eggs - 2 butter - 200 g all-purpose flour - 80 g baking powder - 1 teaspoon salt - a pinch dried cherries - 100 g butter - 20 g egg - 1 Preparation Step…
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Sicilian cassata

Sicilian cassata

A dessert inspired by the famous Sicilian cake. Sponge cake with ricotta, yogurt, cream, and nuts tastes exquisite. Ingredients Sponge Cake Sugar - 180 g Eggs - 6 pcs. Cornstarch - 30 g Amaretto liqueur - 20 ml Wheat flour - 150 g Caramelized Nuts Sugar - 100 g Water - 80 g Mixed nuts - 100 g Ricotta Cheese Filling Icing sugar - 80 g Pistachios - 50 g…
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Ravioli with Meat

Ravioli with Meat

Ravioli with various fillings are one of the specialties of Italian cuisine, beloved by flavor enthusiasts worldwide. How to prepare delicious, aromatic dumplings with a meat filling and what to serve them with? Discover our way to make ravioli with meat! Ingredients For the Dough Durum wheat flour - 500 g Eggs - 3 pieces Olive oil - 20 ml Water - 15 ml Salt - 1.5 g For the…
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The Best Tortellini Salad

The Best Tortellini Salad

Small, delicate dumplings filled with cheese, tortellini make a perfect addition to a salad. Fresh vegetables and filling dumplings create a very appetizing combination that works well both on its own and as a side dish for dinner. How to prepare the best tortellini salad? We'll reveal this secret in the article below. Ingredients Cherry tomatoes - 100 g Grated Parmesan cheese - 60 g Red bell pepper - 1…
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Pinsa – Lighter Cousin of Pizza

Pinsa – Lighter Cousin of Pizza

Pinsa is an alternative to classic pizza, with a history dating back to ancient Rome. The aromatic, crispy dough made from a mixture of various flours and baker's yeast quickly gained popularity due to its digestibility and interesting flavor. How do you prepare authentic pinsa? Discover our recipe for this lighter cousin of pizza! Ingredients Dough: Italian type 00 flour - 500 g Water - 400 ml Olive oil -…
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