Inspired by Greek cuisine, delicious shish kebabs made from minced beef are a great idea for dinner! Especially if you serve them with pita bread, fresh vegetables, and ajvar.
Ingredients
- Minced beef – 600 g
- Onion – 1 piece
- Parsley – 1 handful
- Egg – 1 piece
- Olive oil – 2 tablespoons
- Salt – 2 pinches
- Black pepper – 1 pinch
- Sweet paprika – 2 pinches
- Pita bread – 4 pieces
- Cucumber – 0.5 piece
- Cherry tomatoes – 8 pieces
- Mixed salad – 1 handful
- Ajvar – 200 g
Preparation
Step 1: Fry the Kebabs Finely chop the onion and parsley and mix them with minced meat, egg, and spices. Then form 8 oval-shaped meatballs of similar size from the meat. Thread each of them onto a skewer. Heat the olive oil over medium heat and fry the kebabs on it from each side.
Step 2: Prepare the Side Dishes Slice the cucumber and cut the cherry tomatoes into quarters. Heat the pita bread according to the instructions on the package.
Step 3: Serve the Kebabs Place the pita bread on plates, spread a little ajvar on them, and arrange lettuce, cucumber slices, and tomato pieces on top. Place 2 kebabs on each of the pita breads.
