Egg in bread

Egg in bread

How to prepare a fancy breakfast and surprise your household? Check out the recipe for egg in toast bread. Quick, tasty, and original!


  • Sliced toast bread – 80 g
  • Eggs – 4 pieces
  • Butter – 2 tablespoons
  • Black pepper – 1 pinch
  • Cherry tomatoes – 4 pieces
  • Salt – 1 pinch
  • Spring onion – 24 g


Arrange 2 slices of toast bread on top of each other on the counter. Use a cookie cutter to cut out shapes in the middle of the bread. Remove the center of the bread. Repeat the same with the remaining bread.

Chop the spring onion, and halve the cherry tomatoes. Melt butter in a pan. Place the bread on the pan and crack an egg into the center of each slice. Season with salt and black pepper. Fry on low heat until the egg white sets. Garnish the finished toast with spring onion and cherry tomatoes.

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