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Sicilian cassata

Sicilian cassata

A dessert inspired by the famous Sicilian cake. Sponge cake with ricotta, yogurt, cream, and nuts tastes exquisite. Ingredients Sponge Cake Sugar - 180 g Eggs - 6 pcs. Cornstarch - 30 g Amaretto liqueur - 20 ml Wheat flour - 150 g Caramelized Nuts Sugar - 100 g Water - 80 g Mixed nuts - 100 g Ricotta Cheese Filling Icing sugar - 80 g Pistachios - 50 g…
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Ravioli with Meat

Ravioli with Meat

Ravioli with various fillings are one of the specialties of Italian cuisine, beloved by flavor enthusiasts worldwide. How to prepare delicious, aromatic dumplings with a meat filling and what to serve them with? Discover our way to make ravioli with meat! Ingredients For the Dough Durum wheat flour - 500 g Eggs - 3 pieces Olive oil - 20 ml Water - 15 ml Salt - 1.5 g For the…
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The Best Tortellini Salad

The Best Tortellini Salad

Small, delicate dumplings filled with cheese, tortellini make a perfect addition to a salad. Fresh vegetables and filling dumplings create a very appetizing combination that works well both on its own and as a side dish for dinner. How to prepare the best tortellini salad? We'll reveal this secret in the article below. Ingredients Cherry tomatoes - 100 g Grated Parmesan cheese - 60 g Red bell pepper - 1…
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Pinsa – Lighter Cousin of Pizza

Pinsa – Lighter Cousin of Pizza

Pinsa is an alternative to classic pizza, with a history dating back to ancient Rome. The aromatic, crispy dough made from a mixture of various flours and baker's yeast quickly gained popularity due to its digestibility and interesting flavor. How do you prepare authentic pinsa? Discover our recipe for this lighter cousin of pizza! Ingredients Dough: Italian type 00 flour - 500 g Water - 400 ml Olive oil -…
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Spaghetti with Mozzarella Balls and Cherry Tomatoes

Spaghetti with Mozzarella Balls and Cherry Tomatoes

Combine pasta with traditional Italian-style toppings and prepare a hearty dish in just a few moments. Guaranteed delicious taste! Ingredients Fresh basil: 12 g Vegetable broth: 200 ml Spring onion: 1 Black pepper: 1 pinch Spaghetti pasta: 400 g Mozzarella: 125 g Olive oil: 2 tablespoons Mushrooms: 250 g Cherry tomatoes: 500 g Salt: 1 pinch 30% cream: 100 g Preparation Bring a large pot of lightly salted water to…
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Focaccia with Olives, Cherry Tomatoes, and Basil

Focaccia with Olives, Cherry Tomatoes, and Basil

Golden yeast dough with aromatic additions. A traditional Italian snack that you can prepare in your own kitchen. Ingredients Water - 125 ml Wheat flour - 250 g Olive oil - 2 tablespoons Sugar - 1 teaspoon Salt - 2 teaspoons Dried yeast - 5 g Black olives - 50 g Cherry tomatoes - 200 g Fresh basil - 1 handful Sun-dried tomatoes - 100 g Preparation Step 1: Prepare…
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Baked Baguette with Spinach

Baked Baguette with Spinach

Crunchy bread with a golden crust filled with lightly spicy stuffing. Smells beautifully and tastes excellent! Ingredients Baguette - 1 piece Onion - 1 piece Mozzarella - 1 piece Red chili pepper - 1 piece Cherry tomatoes - 5 pieces Garlic clove - 0.5 piece Ground nutmeg - 0.5 teaspoon Oil - 2 tablespoons Black pepper - 1 pinch Salami sausage - 30 g Salt - 1 pinch Baby Spinach…
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Tomato Carpaccio

Tomato Carpaccio

During the summer, you can make carpaccio with tomatoes! With crispy toast and goat cheese, it will be an excellent snack! Ingredients Onion - 1 piece Black pepper - 1 pinch Butter - 2 tablespoons Honey - 1 tablespoon Cherry tomatoes - 200 g Salt - 1 pinch Fresh thyme - 20 g Baguette - 120 g Beefsteak tomato - 300 g Goat cheese - 160 g Garlic clove -…
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Beef Burgers with Mayonnaise, Peppers, and Salsa

Beef Burgers with Mayonnaise, Peppers, and Salsa

Burgers in a deluxe version - with beef meat and the addition of mayonnaise, grilled ciabatta, and mozzarella. Ingredients Burgers: Red onion - 1 piece Egg - 1 piece Ground beef - 500 g Garlic clove - 1 piece Ketchup - 3 teaspoons Mustard - 1 teaspoon Sweet paprika - 1 teaspoon Parsley - 2 tablespoons Black pepper - a pinch Breadcrumbs - 4 tablespoons Pepper Mayonnaise: Mayonnaise - 6…
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