cheese Archives - Page 5 of 10

Munster Cheese Soufflés

French Cuisinebutter, cheese, eggs, France

Soufflés with a béchamel cheese sauce are a great idea for a delicious Saturday breakfast. The intense aroma of Munster cheese gives them a unique flavor and scent. Be sure to try them out! Ingredients Eggs - 4 Butter - 40 g Wheat flour - 50 g Milk - 400 ml Black pepper - a pinch Munster cheese - 100 g Salt - a pinch Additionally Butter - 1 tablespoon…

Duck, Pear and Beet Salad

French Cuisinecheese, France, honey, lemon, pear

An original French salad with duck accompanied by refreshing pear and aromatic beet. Ingredients Duck Breast - 2 pieces Marinade: Clove of garlic - 1 Honey - 1 teaspoon Black pepper - a pinch Orange juice - 250 ml Salt - a pinch Salad: Pear - 1 Mixed greens - 150 g Honey - 1 tablespoon Cashew nuts - 50 g Blue cheese - 100 g Cooked beets - 1…

Asparagus with Bechamel Sauce

French Cuisineasparagus, cheese, France

Seasonal spring treasures in a new rendition! Asparagus under a blanket of bechamel sauce is an exceptional, delicate dish that you will come back to. Ingredients Asparagus Olive oil - 1 tablespoon Black pepper - a pinch Salt - a pinch Green asparagus - 2 bunches Bechamel Sauce Ground nutmeg - 0.25 teaspoon Butter - 2 tablespoons Wheat flour - 2 tablespoons Milk - 500 ml Salt - a pinch…

Tart with Fennel, Chanterelles, and Tomatoes

French Cuisinebutter, cheese, cherry, eggs, mushrooms

Do you like chanterelles and vegetables? Bake them on a crispy crust using the recipe for this exceptional tart. It will please everyone! Ingredients Crust Egg, 1 Whole wheat flour, 250 g Butter, 150 g Salt, 1 teaspoon Grana Padano cheese, grated, 50 g Filling Onion, 1 Eggs, 3 Chanterelle mushrooms, 250 g Fennel, 1 Butter, 10 g Cherry tomatoes, 200 g Feta cheese, 80 g Salt, a pinch 12%…

Quiche with Spinach and Leek Filling with Tomatoes

French Cuisinebutter, cheese, cherry, France, onion, spinach

An ideal dish that will satisfy everyone at home? Quiche without meat, with the addition of aromatic feta cheese and sautéed vegetables! Prepare it and see how great it tastes. Ingredients Crust All-purpose flour, 190 g Butter, 80 g Water, 2 tablespoons Salt, a pinch Spinach and Leek Filling Tofu, 350 g Cornstarch, 1 tablespoon Dried yeast, 2 tablespoons Salt, 3 pinches Black pepper, 2 pinches Granulated garlic, 1 pinch…

Young potatoes with cottage cheese and mackerel

lunchcheese, fish, lemon

Potatoes with cottage cheese, and mackerel on top? Karol likes to surprise, so you must try this recipe! A grilled dish like no other! Ingredients Cottage Cheese White pepper - 1 pinch Black pepper - 1 pinch Garlic clove - 1 piece Natural yogurt - 150 g Sun-dried tomato oil - 1 teaspoon Grated lemon zest - 1 tablespoon Lemon juice - 25 ml Salt - 1 pinch Fresh basil…

California Walnut Cheese Ball

American Cuisinecheese, mustard

Step into the vibrant flavours of California with this Walnut Cheese Ball, a classic appetiser that's sure to be the star of any gathering. Combining the sharpness of aged white cheddar with the rich, buttery texture of walnuts, this cheese ball is a harmonious blend of flavour and texture. Ingredients: 3 cups cheddar cheese (white, aged, grated) 1/2 cup butter (softened) 1 clove of garlic (minced) 1 teaspoon Dijon mustard…

English Breakfast Muffins with Cottage Cheese

English Cuisinebutter, cheese, cucumber, eggs, England, yeast

There's nothing quite like homemade breakfast muffins! These wonderfully fluffy breakfast muffins with cottage cheese are a proposition you'll remember for a long time! Ingredients Brown sugar - 1 tablespoon Egg - 1 piece Butter - 2 tablespoons Corn flour - 20 g Wheat flour - 350 g Milk - 230 ml Salt - 0.75 teaspoon Salt - 1 tablespoon Fresh yeast - 15 g Cottage cheese Pickled cucumber -…

Stuffed Salmon Cigars

Appetizercheese, fish, pistachios, salmon

Appetizers made from salmon are a classic addition to party tables. Prepare salmon cigars with a delicate filling of horseradish cream cheese and additional ingredients to delight your New Year's Eve guests! Ingredients Lime - 1 piece Fresh dill - 12.5 g Smoked salmon - 300 g Arugula - 40 g Horseradish cream cheese - 270 g Pistachios - 30 g Sun-dried tomatoes - 4 pieces Chives - 5 tablespoons…

Dakos – Greek Appetizer Recipe

Appetizerbread, cheese, easy

Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese, lightly drizzled with olive oil, is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham bread rolls - 3 pieces Feta cheese - 100 g Red tomato - 4 pieces Olive oil - 50 ml Dried oregano - 5…