An original French salad with duck accompanied by refreshing pear and aromatic beet. Ingredients Duck Breast - 2 pieces Marinade: Clove of garlic - 1 Honey - 1 teaspoon Black pepper - a pinch Orange juice - 250 ml Salt - a pinch Salad: Pear - 1 Mixed greens - 150 g Honey - 1 tablespoon Cashew nuts - 50 g Blue cheese - 100 g Cooked beets - 1…
