Appetizers made from salmon are a classic addition to party tables. Prepare salmon cigars with a delicate filling of horseradish cream cheese and additional ingredients to delight your New Year’s Eve guests!
Ingredients
- Lime – 1 piece
- Fresh dill – 12.5 g
- Smoked salmon – 300 g
- Arugula – 40 g
- Horseradish cream cheese – 270 g
- Pistachios – 30 g
- Sun-dried tomatoes – 4 pieces
- Chives – 5 tablespoons
- Balsamic vinegar – 1 tablespoon
- Olive oil – 2 tablespoons
- Black pepper – 1 pinch
- Salt – 1 pinch
Preparation
Step 1: Prepare the Filling Transfer crushed pistachios and finely chopped sun-dried tomatoes to a bowl. Add some chopped dill and chives, and horseradish cream cheese. Mix well. Add pepper, salt, and a small amount of lime zest.
Step 2: Stuff and Roll the Cigars Spread chopped dill and chives on plastic wrap, arrange 2 large slices of smoked salmon. Brush them with lime juice, sprinkle with dill and chives again, and season with pepper. Using a pastry bag, pipe the filling onto the salmon, and place a few arugula leaves on top. Roll tightly, wrap in plastic wrap (you should get 6 rolls), and place in the freezer for 30 minutes.
Step 3: Serve the Cigars Next, arrange arugula on a plate, drizzle with balsamic vinegar and olive oil. Cut the cigars diagonally in half and arrange on the plate, finally drizzle with lime juice.
