English Breakfast Muffins with Cottage Cheese

English Breakfast Muffins with Cottage Cheese

There’s nothing quite like homemade breakfast muffins! These wonderfully fluffy breakfast muffins with cottage cheese are a proposition you’ll remember for a long time!


  • Brown sugar – 1 tablespoon
  • Egg – 1 piece
  • Butter – 2 tablespoons
  • Corn flour – 20 g
  • Wheat flour – 350 g
  • Milk – 230 ml
  • Salt – 0.75 teaspoon
  • Salt – 1 tablespoon
  • Fresh yeast – 15 g

Cottage cheese

  • Pickled cucumber – 2 pieces
  • Black pepper – 1 pinch
  • Red tomato – 1 piece
  • Radish – 6 pieces
  • Cottage cheese – 300 g
  • Salt – 1 pinch
  • Chives – 2 tablespoons


Step 1: Prepare the Starter Gently heat the milk in a saucepan and combine with yeast, sugar, and a tablespoon of flour. Mix the starter and set aside for 10 minutes.

Step 2: Knead the Dough Place flour, starter, egg, and melted butter in the bowl of a stand mixer. Knead for about 10 minutes using the dough hook (you can also knead the dough by hand). If the dough is too sticky, add a little flour. Cover the bowl with the kneaded dough with a cloth and let it rise for an hour.

Step 3: Shape the Dough into Muffins After an hour, knead the dough again. Divide the dough into 10 parts. Shape each into a ball and place on a baking sheet dusted with corn flour. Gently flatten each ball with your hand. Cover the muffins with a linen cloth and let them rise again for an hour.

Step 4: Bake the Muffins Heat a dry skillet over the stove for about 3 minutes. Remove from the heat. Carefully transfer the muffins to the skillet and bake for 2 minutes on each side. Transfer the muffins back to the baking sheet and place in an oven preheated to 120°C. Bake for 10 minutes. Allow to cool after removing from the oven.

Step 5: Prepare the Cottage Cheese Transfer the cottage cheese to a bowl. Add diced radishes, tomato, and cucumbers. Add chopped chives. Season with salt and pepper. Mix everything together.

Step 6: Serve the Muffins with Cottage Cheese Slice the breakfast muffins in half. Spread with butter. Spread cottage cheese on the bottom half of the bun and cover with the top half.

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