carrot

Crispy Japanese-Style Tofu

Crispy Japanese-Style Tofu

Incredibly crispy and full of flavor! That's how Japanese-style tofu is according to this recipe. Be sure to try it and bring Asian-inspired cuisine into your home. Ingredients Basmati rice: 200 g Carrots: 3 pieces Mushrooms: 300 g Spring onions: 3 pieces Oil: 100 ml Tofu in Asian marinade: 400…
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Carrot Omelette

Carrot Omelette

Delicious, fluffy, and simple! That's exactly what this sweet carrot omelette is, with the addition of a cookie-flavored protein supplement. Ingredients Eggs: 2 pieces Whole wheat flour: 20 g Carrot: 50 g Cinnamon: 1 pinch Olive oil: 5 ml Salt: 1 pinch Natural skyr yogurt: 100 g Pecan nuts: 20…
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Traditional Red Borscht

Traditional Red Borscht

A traditional red borscht made with grated beets, a meat and vegetable broth, and finished with cream. It pairs wonderfully with boiled, mashed, or fried potatoes. Ingredients: water, 2 liters turkey wing, 1 salt, 1 teaspoon carrot, 1 parsley root, 1 piece of celery, 1 piece of leek, 1 spices:…
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Shaved Carrot Salad

Shaved Carrot Salad

This salad Has a number of benefits worth trying. Carrots are packed with essential nutrients such as vitamin A, vitamin C, and fibre, which are beneficial for eye health, immune function, and digestion. The salad is also refreshing and light, making it a perfect choice for hot summer days or…
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Scotch Lamb Broth

Scotch Lamb Broth

Scotch lamb broth, also known as lamb broth enriched with vegetables, is a great dinner solution for autumn and winter. It's simple to prepare and very filling. Ingredients Lamb ribs, 1/2 kg Lamb shoulder, 1/2 kg Carrot, 1 piece Parsnip, 1 piece Turnip, 1/4 piece White part of leek, 1…
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Vegetarian broth

Vegetarian broth

Vegetarian broth made with a 2-hour cooked vegetable stock (carrot, onion, parsley root, leek, celery, and garlic), mushrooms, and dried porcini. Ingredients: 1 large carrot 1 parsley root Piece of celery 1 large onion 1 clove of garlic 1 small leek 500 g mushrooms 10 g dried porcini Bunch of…
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