Homemade hamburger buns? It's easier than you think! Try this recipe and prepare a true American feast. Ingredients - hamburger buns Butter - 50 g Milk - 270 ml Sugar - 1 teaspoon Fresh yeast - 20 g Spelt flour - 550 g Salt - 1 teaspoon Egg - 1…
A real treat for meat lovers, a zebra burger made with beef tartare. You simply have to taste it. Ingredients Red onion - 1.5 pieces Red tomato - 1 piece Eggs - 2 pieces Hamburger buns - 6 pieces Butter lettuce - 60 g Pickled cucumber - 8 pieces Capers…
An original way to make homemade burgers. With fish and caper mayonnaise sauce, they will surprise any sandwich fan! Ingredients Capers: 3 tablespoons Mayonnaise: 4 tablespoons Butter: 2 tablespoons Rapeseed oil: 2 tablespoons Hot paprika powder: 0.5 teaspoon Parsley: 1 tablespoon Iceberg lettuce: 320 g Lemon juice: 1 tablespoon Salt:…
The burger is topped with a spicy chipotle mayo sauce made with vegan mayonnaise, lime juice and chipotle chili powder for a tangy, slightly hot kick. Served on a soft and slightly sweet vegan Hawaiian bun and topped with fresh lettuce and tomato, this burger is a feast for the…
A testament to the versatility of vegan cuisine, these burgers take the humble black bean and transform it into a mouth-watering patty packed with flavour and texture. Infused with the spicy kick of chilli garlic sauce and a blend of aromatic spices, each burger is a celebration of conscious eating…
Grilled food is delicious for anyone, anytime. Any occasion is a good time to make tasty burgers. Meat lovers will love these, as the recipe calls for beef and sausage! Ingredients: 2 pounds of lean ground beef ½ pound of italian dry sausage ½ large red onion, chopped 2 anaheim…
Klupskies are a popular Polish comfort food. Known for their hearty and satisfying nature, these burgers are perfect for a filling meal that will keep you and your loved ones satisfied. Serve with a side of mashed potatoes, a crunchy salad or even on a bun for a Polish twist…
An original way to make homemade burgers. With fish and a mayonnaise caper sauce, it will surprise any sandwich fan! Ingredients Capers - 3 tablespoons Mayonnaise - 4 tablespoons Butter - 2 tablespoons Rapeseed oil - 2 tablespoons Hot paprika - 0.5 teaspoon Fresh parsley - 1 tablespoon Iceberg lettuce…