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Wegan Panini with King Oyster Mushrooms and Aioli Sauce

Breakfastbread, lemon, mushrooms, spinach

Warm sandwiches are doubly delicious! Vegan panini will win everyone over with the taste of fried king oyster mushrooms and velvety aioli sauce. Give it a try! Ingredients Vegan Panini Ciabatta bread - 2 pieces King oyster mushrooms - 4 pieces Olive oil - 20 ml Fresh spinach - 4…

Sandwiches with Roasted Flounder Paste

Breakfastbread, tomatoes

A delicious snack in the form of small sandwiches with an Italian-inspired paste. Ingredients Paste Sun-dried tomatoes - 15 pieces Red bell pepper - 2 pieces Garlic cloves - 2 pieces Flounder fillet - 250 g Fresh basil - 5 g Olive oil - 1 tablespoon Black pepper - 1…

Grill Sandwiches with Pork Loin and Asparagus

Breakfastasparagus, bread, cheese, grilling, meat, pork

Exceptional sandwiches with grilled asparagus, delicious roasted pork loin, and melting cheese. A great combination for a barbecue or dinner on a cooler summer evening. Ingredients Rye bread - 4 slices Olive oil - 2 tbsp Roasted pork loin - 100 g Cheddar cheese - 8 slices Salt - a…

Shrimp and Salmon Pate

Appetizerbread, eggs, filsh, shrimp

An original idea for a homemade pâté with an intense salmon and shrimp flavor and a beautiful color. Ingredients Red tomatoes - 2 pieces Eggs - 4 pieces Breadcrumbs - 1 tablespoon Ground nutmeg - a pinch Tiger shrimp - 200 g Skinless salmon fillet - 400 g Butter -…

Stuffed Cherry TomatoesStuffed Cherry TomatoesStuffed Cherry Tomatoes

Appetizerbread, butter, cheese, cherry

An unexpected visit from guests? It's worth having a quick recipe on hand for a warm tomato snack with cheese filling. Ingredients Cherry tomatoes - 24 pieces Country bread - 60 g Butter - 2 tablespoons Parsley - 2 tablespoons Black pepper - a pinch Salt - a pinch Fresh…

Comber of Roe Deer in Herb Crust

lunchbread, butter, deer, meat, mushrooms

Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil -…

Venison Cutlets

lunchbread, eggs, meat, onion, venison

A venison dinner that enchants with its aroma even during preparation. Ingredients Venison, 1 kg Fine-grain iodized sea salt, a pinch for the meat Ground black pepper, a pinch for the meat Classic game seasoning, a pinch for the meat Onions, 2 pieces Breading: All-purpose flour, 1/2 cup Eggs, 2…

Warm Sausage Breakfast

Breakfastbread, butter, cucumber, sausage

A simple idea for quick breakfast. Ingredients Silesian sausage: 2 pieces Pickled cucumber: 2 pieces Bread: 2 slices Butter: 5 grams Mustard: 2 tablespoons Ketchup: 2 tablespoons Preparation Place the sausage in a pot of boiling water and cook for 8-10 minutes. On a plate, arrange the pickled cucumbers. Spread…

Classic Club Sandwich

lunchbacon, bread, sandwich, tomato

Every bite of the Club Sandwich offers a delightful contrast of textures - from the crunch of toast and bacon to the softness of cheese and meat. It's a versatile dish that can be enjoyed as a hearty lunch, a light dinner or even the centrepiece of a party platter.…

Avocado Toast with Smoked Salmon and Poached Egg

Breakfastbread, chili, eggs, fish, lemon, salmon

A delicate breakfast that will become a staple in your day. Ingredients 2 eggs 2 slices of light bread, such as ciabatta Butter for spreading A small handful of arugula or lamb's lettuce 50 g smoked salmon 1 teaspoon lemon juice 1 avocado 1 teaspoon olive oil Salt, pepper Chili…