bread → Culinary → Page 3

Cheesy Bread

A delicious snack for a gathering with friends – fresh bread served warm with gooey cheese and herbs! Ingredients Country bread - 500 g Butter - 100 g Black pepper - a pinch Emmental cheese - 200 g Sweet paprika powder - 1 teaspoon Chives - 24 g Preparation Slice…

Vegan Chickpea Gyros in Pita Bread

Snacksbread, onion, spinach, tomatoes, vegan

A real feast? Gyros in a vegan version! You'll prepare it in a very simple way and love it for its aroma and unique crispiness. Ingredients Chickpea Gyros Canned chickpeas - 1200 g Granulated garlic - 0.5 teaspoon Olive oil - 20 ml Black pepper - 0.25 teaspoon Salt -…

Stuffed Cherry Tomatoes

Snacksbread, butter, cheese, tomatoes

Unexpected guests? It's worth having a quick recipe for warm tomato snacks with cheese filling up your sleeve. Ingredients 24 Cherry Tomatoes 60 g Country Bread 2 tablespoons Butter 2 tablespoons Parsley a pinch of Black Pepper a pinch of Salt 1 tablespoon Fresh Basil 80 g Grana Padano Cheese,…

Baked Bread Stuffed with Pave Cheese

Snacksbread, cheese, ham, onion

This baked bread can be prepared in many variations, but it's worth trying it with pavé du vivarois cheese. It is exceptionally creamy, with a characteristic creamy interior, and pairs perfectly with Jambon d'Auvergne ham. Ingredient Spring Onions - 2 tablespoons Country Bread - 500 g Olive Oil - 20…

Greek Dakos – Recipe for Greek Appetizer

Snacksbread, cheese, easy, fast

Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese drizzled lightly with olive oil is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham Bread Rolls - 3…

Bread from a pot

Polish Cuisinebread, easy, Poland

Baking bread in a pot is one of the simplest and most satisfying ways to bake this type of bread in the comfort of your own home. This method allows you to achieve a truly crispy crust and soft, fluffy interior. Ingredients Water: 300 ml Water: 100 ml Fresh yeast:…

Cream of Porcini Mushroom Soup with Crunchy Croutons

Polish Cuisinebread, butter, mushrooms, onion, Poland

The unique flavor of homemade porcini mushrooms pairs perfectly with crispy croutons. You have to try this! Ingredients Vegetable broth - 2 liters Onion - 1 piece Black pepper - 1 pinch Vegetable bouillon cube - 20 g Butter - 4 tablespoons Olive oil - 3 tablespoons Iodized salt -…

Puccia with Salami and Basil Salad

Italian Cuisinebread, Italy, salami

We all love and know hot sandwiches, but puccia stands out among them with its unique flavor. Salami, burrata, and basil salad enclosed between crispy pieces of Italian-style bread make a wonderful composition for breakfast or lunch! Ingredients Puccia Sandwich: Olive oil - 2 teaspoons Salami - 8 slices Burrata…

Croque Monsieur

French Cuisinebread, lunch

Want to try a French-style lunch? Croque Monsieur may surprise you. The ingredients are common and available, and the dish will be filling. Ingredients: 4 slices of bread (white or wholemeal) 4 slices of ham 1 cup of grated gruyère or emmental cheese 2 tablespoons butter 2 tablespoons all purpose…

Strawberry and Cream Bread

Snacksbread, cream, snack, strawberries

This recipe is a delightful journey into the world of baking. The soft, moist texture of the bread combines with the tangy cream cheese and sweetness of the strawberries to create a symphony of flavours that will make your taste buds dance with delight. Ingredients: nonstick cooking spray 1/2 cup…