beer

Moscow Mule

Moscow Mule

Created in 1941 in the United States at a bar looking to sell excess ginger beer, the Moscow Mule isn't actually a Russian drink; its name is derived from the vodka used (which Americans associate with Russia). Traditionally served in copper mugs, the Moscow Mule is perfect for hot summer…
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Pork Chop in Beer Marinade

Pork Chop in Beer Marinade

Prepared in a beer marinade, pork chop will tempt with its exceptional aroma and tenderness, pleasing any grilling enthusiast! Ingredients Brown sugar - 1 pinch Onion - 2 pieces Black pepper - 1 pinch Mustard - 3 tablespoons Pork loin - 700 g Salt - 1 pinch Beer - 200…
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Apple Chutney with Beer

Apple Chutney with Beer

A unique sauce made from apples with the addition of dark beer is a great accompaniment to meats or roasted vegetables. See how easy it is to make! Ingredients White wine vinegar - 200 ml Dark beer - 100 ml Sugar - 200 g Red apples - 2 pieces Preparation…
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Beer-marinated pork chop

Beer-marinated pork chop

Prepared in a beer marinade, this pork chop will entice with its exceptional aroma and tenderness, satisfying any grilling enthusiast! Ingredients Brown sugar - a pinch Onion - 2 pieces Black pepper - a pinch Mustard - 3 tablespoons Pork loin - 700 g Salt - a pinch Beer -…
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Dark ‘n’ Stormy

Dark ‘n’ Stormy

As one of the few cocktails in the world, Dark 'n' Stormy is protected by an official trademark, and any deviations from the original recipe under the same name are not in line with the wishes of the Gosling family, who hold the rights to the trademark. Ingredients Dark Rum,…
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Asian Style Pork Knuckle

Asian Style Pork Knuckle

Perfectly marinated meat in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper - 1 pinch Bay leaf - 2 pieces Cloves - 2 pieces Pork knuckle - 400 g Salt - 1 pinch Marinade: Garlic cloves -…
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