Prepared in a beer marinade, this pork chop will entice with its exceptional aroma and tenderness, satisfying any grilling enthusiast!
Ingredients
- Brown sugar – a pinch
- Onion – 2 pieces
- Black pepper – a pinch
- Mustard – 3 tablespoons
- Pork loin – 700 g
- Salt – a pinch
- Beer – 200 ml
Preparation
Finely chop the onions. Mix with beer, mustard, salt, and pepper, seasoning with a small amount of sugar to taste. Rinse the pork chop, pat dry, transfer to the marinade, and refrigerate for at least 2 hours.
Remove the marinated meat, drain, and grill on a preheated grill for about 15 minutes on each side, basting frequently with the remaining marinade.
