Asian → Culinary

Vegan Tofu Pad Thai

Rice noodles, tofu, vegetables, peanuts, and an incredible, simple sauce. It's an easy and delicious meal suggestion. Ingredients Shimeji mushrooms - 150 g Napa cabbage - 0.25 Rice noodles - 200 g Carrot - 1 Olive oil - 3 tablespoons Unsalted peanuts - 4 tablespoons Red chili pepper - 1 Lime juice - 20 ml Soy sauce - 2 tablespoons Sriracha sauce - 1 teaspoon Salt - 0.5 teaspoon Maple…

Teriyaki Sauce

lunchAsian, Japan, sake, sauce

Teriyaki sauce is an incredibly tasty addition to Japanese cuisine dishes. It's also an essential element of one of the cooking methods, also called teriyaki. Ingredients Soy sauce - 120 ml Brown sugar - 60 g Mirin - 60 ml Sake - 60 ml Preparation Step 1: Add the Ingredients Pour soy sauce, sugar, mirin, and sake into a saucepan. Step 2: Dissolve the Sugar Place the saucepan over medium…

Apple chutney with cinnamon

Asian Cuisineapples, Asian, cinnamon, ginger, wine

Chutney with the addition of aromatic ginger and cinnamon will be a great complement to meats or vegetables marinated in a more oriental style. Be sure to try preparing this extraordinary sauce! Ingredients White wine vinegar: 200 ml Onion: 1 piece Sugar: 200 g Cloves: a pinch Red apple: 2 pieces Fresh ginger: 1 piece Cinnamon stick: 3 g Curry powder: a pinch Preparation In a saucepan, bring sugar and…

Simple joker ramen with bacon

Asian CuisineAsian, bacon, chicken, eggs, Japan, meat

Prepare a Joker ramen straight from Japan. Add a touch of bacon to delight every palate, even the most discerning. Ingredients Chicken broth: 1 liter Smoked bacon: 100 g Garlic cloves: 2 pieces Soy sauce: 2 tablespoons Rice vinegar: 1 tablespoon Mild miso paste: 30 g Spring onion: 1 bunch Pickled pink ginger: 40 g Eggs: 2 pieces Ramen noodles: 100 g Preparation Cook the eggs to your liking, though…

Japanese-style fish

Asian CuisineAsian, dorsa, eggs, fish, Japan, vegetables

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5 pieces Pickled cucumber: 4 pieces Oil: 60 ml Onion: 2 pieces Egg: 1 piece Salt: 2 g Black pepper: 1…

Stir-fry with turkey

Asian CuisineAsian, lime, meat, turkey, vegetables

This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure! Ingredients Red onion: 1 piece Ground ginger: 1 tablespoon Leek: 1 piece Garlic cloves: 2 pieces Carrot: 1 piece Zucchini: 1 piece Red chili pepper: 1 piece Turkey breast fillet: 200 g Oil: 3 tablespoons…

Yaki-udon with vegetables

Asian CuisineAsian, beans, mushrooms, rice, vegetables

An exceptional, flavorful dish popular in Japan. Try our version and indulge in the aroma of Asian cuisine. Ingredients - noodles Udon noodles: 200 g Yellow bell pepper: 1 Shallot: 1 Garlic: 1 clove Shiitake mushrooms: 20 g Green asparagus beans: 100 g Sesame oil: 1 tablespoon Ingredients - sauce Soy sauce: 3 tablespoons Oyster sauce: 2 tablespoons Mirin: 1 tablespoon Brown sugar: 1 tablespoon Rice vinegar: 0.5 teaspoon Additionally…

Duck with Hoisin Sauce, Stir-Fried Chow Mein Noodles, and Vegetables

Asian CuisineAsian, beans, duck, ginger, honey, meat, onion

If you appreciate oriental flavors, learn how to prepare duck with hoisin sauce, stir-fried noodles, and vegetables. Ingredients Carrot - 1 piece Duck - 1 piece Leek - 1 piece Red bell pepper - 0.5 piece Green bell pepper - 0.5 piece Yellow bell pepper - 0.5 piece Spring onion - 3 pieces Edamame beans - 60 g Vegetable broth - 250 ml Garlic cloves - 3 pieces Chow mein…

Rice Noodle and Nut Salad

VeganAsian, carrot, ginger, noodle, peanuts

Asia on a plate. Plenty of aromatic spices, with a hint of spiciness, paired with rice noodles and crunchy nuts! Ingredients Brown sugar - a pinch Spring onions - 4 pieces Red chili pepper - 1 piece Red bell pepper - 1 piece Ground ginger - 0.5 teaspoon Chinese cabbage - 300 g Rice noodles - 150 g Carrot - 250 g Ground coriander - 0.5 teaspoon Salt - a…