sake

Japanese Miso Soup (Misoshiru)

A delightful dish straight from Japan. Be sure to try this healthy and delicious soup. Ingredients Kombu: 10 cm piece Dried bonito flakes (katsuobushi): 10 g, about 4 cups Cold water: 5 cups Dried wakame seaweed: 5 g, about 3/4 cup Miso paste: 2 tablespoons Sake: 100 ml Tofu: 100 g Optional: Canned shiitake mushrooms (8 pieces) (see tips) Toasted sesame seeds Chives Preparation First, prepare the dashi broth using…

Teriyaki Sauce

lunchAsian, Japan, sake, sauce

Teriyaki sauce is an incredibly tasty addition to Japanese cuisine dishes. It's also an essential element of one of the cooking methods, also called teriyaki. Ingredients Soy sauce - 120 ml Brown sugar - 60 g Mirin - 60 ml Sake - 60 ml Preparation Step 1: Add the Ingredients Pour soy sauce, sugar, mirin, and sake into a saucepan. Step 2: Dissolve the Sugar Place the saucepan over medium…