World Cuisine

Arepas with Chicken and Avocado Spread

American Cuisineappetizer, lime, meat, onion, USA

A dish from South America, these arepas with chicken and avocado spread are a surprisingly delicate and nutritious combination of small arepa tortillas with a flavorful filling. Ingredients Dough: Corn flour: 250 g Water: 500 ml Salt: 1 teaspoon Olive oil: 1 tablespoon Filling: Smoked chicken breast: 100 g Red…

Teriyaki Chicken Noodle Soup

Asian Cuisinechicken, soup, vegetables

Indulge in the comforting warmth and rich flavours of this Teriyaki Chicken Noodle Soup - a delicious fusion of savoury teriyaki-marinated chicken and hearty vegetables simmered in a fragrant broth. Treat yourself to a bowlful of this soul-soothing soup, guaranteed to elevate your taste buds and nourish your body with…

Mexican cucumber snack

Mexican Cuisinecucumber, snack

This snack is incredibly versatile; you can adjust the amount of chilli powder and lime juice to suit your taste. It's a popular street food in Mexico and a great way to enjoy the cooling effect of cucumbers with a spicy kick. Buen provecho! Ingredients: 1 cucumber 1 teaspoon chilli…

Mini Mexican Quiches

Mexican Cuisinebutter, cheese, spices

Let's whip up a batch of Mini Mexican Quiches, a delicious bite-sized treat that packs a punch of flavour. These quiches are a fiesta of textures and flavours with creamy cheese, spicy chorizo and a medley of spices. Ingredients: ¼ cup cream cheese ¼ cup butter ⅔ cup all purpose…

Southern Butter Beans

American Cuisinebacon, bean, onion

Bring the warmth of Southern hospitality into your kitchen with this recipe for Southern Butter Beans. A comforting classic, this dish is full of smoky bacon, hearty lima beans and a rich, savoury broth. Here's how to make this Southern delight: Ingredients: 3 thick slices of bacon, chopped 1 yellow…

Patate Prezzemolate

Italian Cuisinepotato, salad

Italian potato salad (Patate Prezzemolate) is a celebration of simplicity and fresh flavours, perfect for a sunny picnic or family gathering. Here's how to bring this Italian classic to your table. Ingredients: 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra virgin olive oil, divided 1…

Yaki-Udon with Vegetables

Asian Cuisinebeans, mushrooms, onion, sesame

Thanks to Kinga's recipe, you'll quickly prepare a unique, delicious dish popular in Japan. Try our proposal and enjoy the aroma common in Asian cuisine. Ingredients Noodles Udon noodles - 200 g Yellow Bell Pepper - 1 piece Shallot - 1 piece Garlic Bulb - 1 clove Shiitake Mushrooms -…

Pork and Beef Meatballs in Asian Sauce

Asian Cuisinebeef, butter, chili, cinnamon, ginger, meat, pork

Prepare for exotic meatballs in an Asian sauce with coconut milk, ginger, and tomatoes. Ingredients Fresh Basil - 24 g Cinnamon - a pinch Black Pepper - a pinch Red Chili Pepper - 3 pieces Fresh Ginger - 30 g Butter - 20 g Potato Starch - 2 tablespoons Sunflower…

Citrusy Shrimp with Chilli on Toast

Asian Cuisineginger, lemon, seafood, shrimp

A splendid recipe for a successful gathering: delicate shrimp combined with the aroma of parsley and a distinct lemony touch. Ingredients Curry Powder - 1 teaspoon Lemon - 2 pieces Black Pepper - a pinch Red Chilli Pepper - 1 piece Fresh Ginger - 2 tablespoons Olive Oil - 2…

Pork Skewers with Indian Coleslaw

Indian Cuisineeggs, honey, India, lemon, meat, onion, pork

Spicy and juicy pork skewers will perfectly complement the Indian coleslaw made from white cabbage. Ingredients Egg - 1 piece Onion - 2 pieces Breadcrumbs - 120 g Garlic Clove - 0.5 piece Whole Cumin - 1 tablespoon Ground Pork - 1.5 kg Rapeseed Oil - 2 tablespoons Lemon Juice…