World Cuisine

French Crepes Suzette with Oranges

French Cuisinebutter, eggs, France, orange, vanilla

Prepare the most famous French crepes with oranges. They are sweet, aromatic, and refreshing - exquisite! Ingredients Crepe Batter Egg - 1 piece Vanilla sugar - 1 packet Milk - 250 ml Orange zest, grated - 20 g Salt - 1 pinch Orange liqueur - 50 ml Wheat flour -…

Escalopes in Puff Pastry with Prunes

French Cuisineeggs, France, honey, meat, olive, pork

For those who enjoy crispy dishes - escalopes in delicate French pastry topped with dried prunes. Ingredients Marinade Honey - 1 teaspoon Dijon mustard - 1 teaspoon Olive oil - 1 tablespoon Escalopes Bacon slices - 120 g Puff pastry - 2 sheets Pork loin - 400 g Eggs -…

Pear and Gorgonzola Tart

French Cuisinebutter, cheese, France, pears

A delicious way to enjoy pears! In the company of crispy pastry, salty cheese, and nuts, it tastes excellent. Ingredients Puff pastry - 1 sheet Butter - 1 tablespoon Walnuts - 50 g Gorgonzola cheese - 100 g Pear - 2 pieces Preparation Peel the pears and slice them into…

Baked French Onion Soup

French Cuisinebutter, cheese, France, onion

This soup is first cooked, then baked. It's hard to imagine how tasty the result is, you just have to try it. Ingredients Onion - 16 pieces Bay leaves - 2 pieces Country bread - 120 g Butter - 45 g Wheat flour - 15 g Olive oil - 1…

Apple Tarte Tatin

French Cuisinebutter, cinnamon, eggs, France, ice cream, mint, vanilla

Discover the recipe for a typical French dessert - delicious apple tart served with creamy ice cream. Ingredients Sugar - 20 g Egg - 1 piece Butter - 100 g Wheat flour - 200 g Salt - 1 pinch Water - 2 tablespoons Apples Sugar - 150 g Cinnamon -…

Provencal pork medallions with mushrooms

French Cuisinebutter, lemon, meat, onion, parsley, pork

Meat in a delicate sauce, nutritious buckwheat, and coleslaw. A simple dish that will delight the whole family! Ingredients Onion - 30 g Kohlrabi - 50 g Buckwheat groats - 50 g Fresh dill - 1 teaspoon Carrot - 100 g Butter - 1 teaspoon Parsley - 0.5 teaspoon Rapeseed…

Winegrower’s Carp and French Casserole

French Cuisinealcohol, butter, cheese, eggs, France, onion, vegetables, wine

Carp in an unknown version: baked in aromatic sauce, served with exquisite French casserole. Ingredients Winegrower's Carp Fresh thyme - 20 g Cloves - 1 piece Bay leaves - 2 pieces Carrots - 2 pieces Carp fillet - 4 pieces Onion - 250 g Sugar - 1 teaspoon Red wine…

Onion Pie

French Cuisinecheese, eggs, onion, yeast

A simple, hearty, and tasty dish on yeast dough, which is an alternative to classic pizza. Finger-licking good! Ingredients Dough Sugar - 0.5 teaspoon Fresh yeast - 30 g Water - 250 ml Wheat flour - 500 g Milk - 80 ml Olive oil - 4 tablespoons Salt - a…

Shrimp in Coconut Milk

Asian Cuisineginger, onion, seafood, shrimps, Zucchini

A delicious proposal not only for seafood lovers: shrimp with zucchini in a delicate coconut milk-based sauce. Ingredients Zucchini - 1 piece Onion - 2 pieces Red chili pepper - 2 pieces Curry powder - 1 teaspoon Garlic cloves - 4 pieces Fresh ginger - 8 g Shrimp - 500…

Asian-Style Shrimp Skewers

Asian Cuisineeggs, ginger, grapefruit, lemon, onion, seafood, shrimps

Oriental shrimp meatballs served with juicy grapefruit and a touch of ginger and soy sauce. Definitely worth a try! Ingredients Brown sugar - 1 teaspoon Breadcrumbs - 2 tablespoons Spring onions - 2 pieces Sugar - a pinch Grapefruit - 1 piece Fresh ginger - 20 g Egg white -…