World Cuisine

Baked Pancake with Carré de l’Est Cheese

A savory twist on the classic pancake: perfect for breakfast, lunch, or dinner. The delicate, soft texture of Carré de l'Est cheese combines beautifully with the fluffy pancake batter. Ingredients Eggs - 3 Radish sprouts - 25 g Butter - 10 g All-purpose flour - 85 g Milk - 115…

French Toast with Ice Cream and Fruit Salad

French Cuisinebread, butter, eggs, France, orange, pistachios, vanilla

A plethora of flavors, textures, and colors in one dessert! French toasts served with a fruit salad, ice cream, and whipped cream will satisfy your sweet tooth and be a delightful addition to any table. Ingredients Sugar - 2 tablespoons Powdered sugar - 1 teaspoon Eggs - 2 Vanilla ice…

Beef and turnip borsch

Polish Cuisinebeef, beetroot, borsch, onion

This traditional recipe is a celebration of earthy flavours and hearty ingredients coming together to create a dish that's as nourishing as it is delicious. The rich, velvety broth, infused with the sweetness of beets and the savoury depth of bone-in beef shank, is a testament to the simplicity and…

Mexican Chipotle Pork & Beans

Mexican Cuisinebeans, butter, chicken, orange, tomato

This dish is a celebration of bold flavours and hearty textures, with the smoky heat of chipotle peppers in adobo sauce, tender pork and creamy butter beans. Infused with the zest of orange juice and the richness of chicken stock, each bite is a symphony of flavours that dance on…

Indian Chickpeas with Poached Eggs

Indian Cuisinechickpeas, eggs, onion, peppers

This dish is a beautiful symphony of bold flavours and nutritious ingredients, creating a meal that's both comforting and exciting. It's a versatile meal that's perfect for any time of day, whether it's a nutritious breakfast, a quick lunch or a delicious dinner. Ingredients: 1 tablespoon of rapeseed oil 2…

Casarecce Pasta with Broccoli and Tuna

Italian Cuisinebroccoli, Pasta, Tuna

Casarecce Pasta with Broccoli and Tuna is a harmonious blend of tender, garden-fresh broccoli and succulent, oil-packed tuna, intertwined with the robust flavours of wild fennel and a hint of red chilli pepper heat. Each bite promises a burst of flavours that are both comforting and invigorating. Ingredients: 12 oz.…

Vegetable Terrine

French Cuisinecheese, France, lemon, vegetables

A wonderful proposition for any occasion. A burst of colors and flavors from vegetables. Simple to prepare, but it's best to make it a day ahead to allow all the flavors to meld together. Ingredients Water - 2 tablespoons Greek yogurt - 3 tablespoons Capers - 3 tablespoons Parsley -…

Duck Breast Baked with Goat Cheese

French Cuisinebutter, cheese, duck, France, ham

Duck meat with goat cheese and fig jam is a wonderful suggestion for a festive dinner in the style of French cuisine. Ingredients Fig jam - 100 g Butter - 2 tablespoons Duck breast - 2 pieces Goat cheese - 100 g Bayonne ham - 30 g Herbes de Provence…

Ratatouille with Blue Cheese

French Cuisinecheese, France, onion, vegetables

Looking for a family dinner idea? Try ratatouille! It's a vegetable-rich dish, a classic of French cuisine, with an unconventional addition of blue cheese. Ingredients Sauce Olive oil - 2 tablespoons Onion - 1 Garlic cloves - 2 Herbes de Provence - 2 teaspoons Canned chopped tomatoes - 400 g…

Haddock with Bordelaise Sauce

French CuisineFrance, haddock, lemon, spinach

Bordelaise sauce is a classic of French cuisine. This time served alongside haddock, fresh herbs, and spinach! Ingredients Onions - 2 Garlic cloves - 2 Butter - 5 tablespoons Haddock fillets - 4 Spinach leaves, frozen - 600 g Parsley - 40 g Black pepper - a pinch Lemon juice…