World Cuisine

Antipasto Salad

Italian Cuisinemozzarella, salad, salami

This antipasto salad is a vibrant and flavourful dish with a variety of classic Italian ingredients, complemented by a tangy red wine vinaigrette. Perfect as a starter or light meal, this salad is sure to impress. Ingredients: For the salad: 2 large romaine hearts, chopped 1/2 lb salami, sliced 8…

Grilled Portobello Tacos

Mexican Cuisinechili, corn, juice, tacos

These Grilled Portobello Tacos are a delicious vegetarian option that packs a flavourful punch. Marinated portobello mushrooms provide a meaty texture, while fresh vegetables and a hint of lime create a refreshing and satisfying taco experience. Ingredients: 1/2 cup vegetable oil 2 teaspoons chilli powder 2 teaspoons garlic powder 1…

Masala Chai

Indian Cuisinecinnamon, fennel

Masala Chai, a spiced Indian tea, combines the bold flavour of black tea with a blend of aromatic spices to create a warm and comforting drink perfect for any time of day. It can be personalised to your taste by varying the amount of spice or sweetness. It's perfect for…

Łężnie – Potato Cutlet with Sauerkraut

Polish Cuisineflour, onion, potato

Łężnie, traditional Polish potato cutlets, are deliciously crispy on the outside and soft on the inside. This version is stuffed with sauerkraut for a tangy twist that perfectly complements the savoury potato base. Enjoy as a main course or as a savoury side dish. Ingredients: 4 large potatoes, cooked and…

English Almond Cake

English Cuisinealmonds, butter, eggs

Try this recipe for English cake with a touch of amaretto liqueur. Ingredients Flour: 200 grams Ground almonds: 200 grams Butter: 200 grams Powdered sugar: 200 grams Egg: 1 Chopped almonds: to taste Coarse sugar: to taste Amaretto liqueur Preparation Mix all ingredients (except chopped almonds and coarse sugar) to…

Braided Chicken Stuffed Puff Pastry

French Cuisinecheese, chicken, eggs, France

An excellent breakfast snack. With this, your day will instantly get better. Ingredients Puff pastry: 1 package Chicken breast fillet: 1 piece Broccoli: 1 piece Cheddar cheese: 100 grams Parsley: 1 bunch Egg: 1 Salt to taste Ground black pepper Oil for frying Preparation Spread the pastry on a baking…

Scones – English Buns

English Cuisinebreakfast, eggs, England

A simple recipe for an English snack. Try these delicious buns with raisins. Ingredients Flour: 1.5 cups Baking powder: 1 teaspoon Salt: pinch Sugar: 2 tablespoons Raisins: a handful Margarine: 1/4 cup Egg: 1 Milk: 1/4 cup Preparation Sift the flour onto a board, add baking powder, salt, sugar, and…

Puff Pastry Spinach Swirls

French Cuisinecheese, France, spinach

A savory French snack with spinach. You must try it. Ingredients Puff pastry: 1 package Frozen spinach: 450 grams (or fresh) Feta cheese: 130 grams Garlic: 2-3 cloves Cream (18%): 2 tablespoons Cheese: 1 (grated) Preparation Sauté the spinach in a pan, allowing the water to evaporate. Add the crushed…

Peaches Cardinal

French Cuisinepeaches, raspberries, vanilla

A delicious dessert straight from Paris. Ingredients 250 g raspberries 1 tablespoon orange liqueur or orange juice 2 tablespoons sugar 2 - 4 ripe peaches (depending on size) 4 scoops of vanilla ice cream 4 ladyfinger biscuits (or similar) Preparation: Rinse and dry the raspberries, then blend them and strain…

Healthy Oven-Baked Fish & Chips

English Cuisinelemon, olive, potatoes

An English variation of the traditional dish. Ingredients 1 kg baby potatoes 2 - 3 tablespoons olive oil 3 tablespoons chopped herbs (rosemary and thyme leaves) 3 fillets of white fish (cod, haddock, or halibut), each about 200 g zest of 1/2 lemon 4 tablespoons melted butter Preparation: Preheat the…