A simple recipe for an English snack. Try these delicious buns with raisins.
Ingredients
- Flour: 1.5 cups
- Baking powder: 1 teaspoon
- Salt: pinch
- Sugar: 2 tablespoons
- Raisins: a handful
- Margarine: 1/4 cup
- Egg: 1
- Milk: 1/4 cup
Preparation
Sift the flour onto a board, add baking powder, salt, sugar, and margarine. Chop everything together. Then add the raisins and the egg beaten with milk (reserve 2 tablespoons for brushing the buns). Knead the dough and roll it out to a thickness of about 1.5 cm.
Use a glass to cut out circles and place them on a greased baking sheet. Brush with the reserved egg and milk mixture before baking. Bake for about 15 minutes at 220 degrees Celsius.
