Try this recipe for English cake with a touch of amaretto liqueur.
Ingredients
- Flour: 200 grams
- Ground almonds: 200 grams
- Butter: 200 grams
- Powdered sugar: 200 grams
- Egg: 1
- Chopped almonds: to taste
- Coarse sugar: to taste
- Amaretto liqueur
Preparation
- Mix all ingredients (except chopped almonds and coarse sugar) to form dough; wrap in foil and refrigerate for 30 minutes.
- Grease a baking tin with butter and fill it with the dough.
- Sprinkle with chopped almonds and coarse sugar (or regular sugar).
- Bake at 200 degrees Celsius for about 30-40 minutes.
