A wonderful proposition for any occasion. A burst of colors and flavors from vegetables. Simple to prepare, but it's best to make it a day ahead to allow all the flavors to meld together. Ingredients Water - 2 tablespoons Greek yogurt - 3 tablespoons Capers - 3 tablespoons Parsley -…
Duck meat with goat cheese and fig jam is a wonderful suggestion for a festive dinner in the style of French cuisine. Ingredients Fig jam - 100 g Butter - 2 tablespoons Duck breast - 2 pieces Goat cheese - 100 g Bayonne ham - 30 g Herbes de Provence…
Looking for a family dinner idea? Try ratatouille! It's a vegetable-rich dish, a classic of French cuisine, with an unconventional addition of blue cheese. Ingredients Sauce Olive oil - 2 tablespoons Onion - 1 Garlic cloves - 2 Herbes de Provence - 2 teaspoons Canned chopped tomatoes - 400 g…
Bordelaise sauce is a classic of French cuisine. This time served alongside haddock, fresh herbs, and spinach! Ingredients Onions - 2 Garlic cloves - 2 Butter - 5 tablespoons Haddock fillets - 4 Spinach leaves, frozen - 600 g Parsley - 40 g Black pepper - a pinch Lemon juice…
Soufflés with a béchamel cheese sauce are a great idea for a delicious Saturday breakfast. The intense aroma of Munster cheese gives them a unique flavor and scent. Be sure to try them out! Ingredients Eggs - 4 Butter - 40 g Wheat flour - 50 g Milk - 400…
An original French salad with duck accompanied by refreshing pear and aromatic beet. Ingredients Duck Breast - 2 pieces Marinade: Clove of garlic - 1 Honey - 1 teaspoon Black pepper - a pinch Orange juice - 250 ml Salt - a pinch Salad: Pear - 1 Mixed greens -…
Seasonal spring treasures in a new rendition! Asparagus under a blanket of bechamel sauce is an exceptional, delicate dish that you will come back to. Ingredients Asparagus Olive oil - 1 tablespoon Black pepper - a pinch Salt - a pinch Green asparagus - 2 bunches Bechamel Sauce Ground nutmeg…
Sweet toast? The perfect dessert! Try the combination of whole grain bread with chocolate and caramelized fruits. Ingredients French Toast Powdered sugar, 0.5 teaspoon Vanilla sugar, 1 packet Cinnamon, 2 pinches Eggs, 2 Coconut oil, 1 tablespoon Multigrain toast bread, 160 g Heavy cream (12%), 100 ml Caramelized Apricots or…
A sweet breakfast that will delight the little ones - French toast with bananas and lime sauce. Be sure to try it out! Ingredients French Toast Banana, 1 Cinnamon, 1 pinch Egg, 2 Butter, 3 tablespoons All-purpose flour, 1 tablespoon Honey, 2 tablespoons Bread slices, 80 g Sauce Ground cardamom,…
Do you like chanterelles and vegetables? Bake them on a crispy crust using the recipe for this exceptional tart. It will please everyone! Ingredients Crust Egg, 1 Whole wheat flour, 250 g Butter, 150 g Salt, 1 teaspoon Grana Padano cheese, grated, 50 g Filling Onion, 1 Eggs, 3 Chanterelle…