Tempura Vegetables

Tempura Vegetables

Experience the unique flavor of delicate vegetables enveloped in a light pancake-like batter. All served in an oriental style. Ingredients Eggplant - 1 piece Spring onion - 1 piece Zucchini - 1 piece Egg - 1 piece Sunflower oil - 1 liter Mushroom - 150 g Baking powder - 1…
Read More
Spicy Fish Soup with Rice

Spicy Fish Soup with Rice

A quick and easy suggestion for all fans of oriental flavors – a soup with fish chunks and rice. Ingredients Vegetable broth - 1 liter Spring onion - 1 piece Pangasius fillet - 250 g Fresh ginger - 15 g Mushroom - 150 g Jasmine rice - 100 g Sambal…
Read More
Asian Lime Dressing

Asian Lime Dressing

You can use this dressing on a variety of dishes, from salads to marinades for proteins or even as a zesty dipping sauce. It's sure to become a staple in your kitchen. Fresh ingredients like ginger and garlic not only add flavour, but also offer health benefits, including anti-inflammatory properties…
Read More
Dashi – Japanese Broth

Dashi – Japanese Broth

Dashi is a frequently used broth in Japanese cuisine and forms the base of many soups. It has a delicate, oceanic flavor thanks to kombu seaweed and dried bonito flakes known as katsuobushi. There is also a vegetarian version of the broth without any fish. Dashi can be bought in…
Read More