4CD

Asparagus with Bechamel Sauce

Asparagus with Bechamel Sauce

Seasonal spring treasures in a new rendition! Asparagus under a blanket of bechamel sauce is an exceptional, delicate dish that you will come back to. Ingredients Asparagus Olive oil - 1 tablespoon Black pepper - a pinch Salt - a pinch Green asparagus - 2 bunches Bechamel Sauce Ground nutmeg…
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French Toast with Bananas

French Toast with Bananas

A sweet breakfast that will delight the little ones - French toast with bananas and lime sauce. Be sure to try it out! Ingredients French Toast Banana, 1 Cinnamon, 1 pinch Egg, 2 Butter, 3 tablespoons All-purpose flour, 1 tablespoon Honey, 2 tablespoons Bread slices, 80 g Sauce Ground cardamom,…
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Chicken Stew

Chicken Stew

This dish is timeless. Utilize ingredients from chicken broth to prepare tender chicken with vegetables in a velvety sauce. Nothing goes to waste, and the whole thing tastes heavenly! Ingredients Chicken broth, 500 ml Lemon, 0.5 Carrot, 2 Butter, 2 tablespoons All-purpose flour, 2 tablespoons Frozen peas, 70 g Parsley,…
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Fondant Potatoes

Fondant Potatoes

Fondant potatoes are a delightful combination of crispy on the outside and melt-in-your-mouth on the inside. This recipe will elevate any main dish to a more refined level. Ingredients: 6 large potatoes 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 60g butter 3 sprigs fresh rosemary 2…
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