4CD → Culinary → Page 89

Munster Cheese Soufflés

French Cuisinebutter, cheese, eggs, France

Soufflés with a béchamel cheese sauce are a great idea for a delicious Saturday breakfast. The intense aroma of Munster cheese gives them a unique flavor and scent. Be sure to try them out! Ingredients Eggs - 4 Butter - 40 g Wheat flour - 50 g Milk - 400…

Duck, Pear and Beet Salad

French Cuisinecheese, France, honey, lemon, pear

An original French salad with duck accompanied by refreshing pear and aromatic beet. Ingredients Duck Breast - 2 pieces Marinade: Clove of garlic - 1 Honey - 1 teaspoon Black pepper - a pinch Orange juice - 250 ml Salt - a pinch Salad: Pear - 1 Mixed greens -…

Asparagus with Bechamel Sauce

French Cuisineasparagus, cheese, France

Seasonal spring treasures in a new rendition! Asparagus under a blanket of bechamel sauce is an exceptional, delicate dish that you will come back to. Ingredients Asparagus Olive oil - 1 tablespoon Black pepper - a pinch Salt - a pinch Green asparagus - 2 bunches Bechamel Sauce Ground nutmeg…

French Toast with Caramelized Fruits

French Cuisinechocolate, cinnamon, coconut, eggs, orange, pistachios, vanilla

Sweet toast? The perfect dessert! Try the combination of whole grain bread with chocolate and caramelized fruits. Ingredients French Toast Powdered sugar, 0.5 teaspoon Vanilla sugar, 1 packet Cinnamon, 2 pinches Eggs, 2 Coconut oil, 1 tablespoon Multigrain toast bread, 160 g Heavy cream (12%), 100 ml Caramelized Apricots or…

French Toast with Bananas

French Cuisinebanana, cinnamon, eggs, honey, lime

A sweet breakfast that will delight the little ones - French toast with bananas and lime sauce. Be sure to try it out! Ingredients French Toast Banana, 1 Cinnamon, 1 pinch Egg, 2 Butter, 3 tablespoons All-purpose flour, 1 tablespoon Honey, 2 tablespoons Bread slices, 80 g Sauce Ground cardamom,…

Tart with Fennel, Chanterelles, and Tomatoes

French Cuisinebutter, cheese, cherry, eggs, mushrooms

Do you like chanterelles and vegetables? Bake them on a crispy crust using the recipe for this exceptional tart. It will please everyone! Ingredients Crust Egg, 1 Whole wheat flour, 250 g Butter, 150 g Salt, 1 teaspoon Grana Padano cheese, grated, 50 g Filling Onion, 1 Eggs, 3 Chanterelle…

Quiche with Spinach and Leek Filling with Tomatoes

French Cuisinebutter, cheese, cherry, France, onion, spinach

An ideal dish that will satisfy everyone at home? Quiche without meat, with the addition of aromatic feta cheese and sautéed vegetables! Prepare it and see how great it tastes. Ingredients Crust All-purpose flour, 190 g Butter, 80 g Water, 2 tablespoons Salt, a pinch Spinach and Leek Filling Tofu,…

Chicken Stew

Polish Cuisinechicken, meat

This dish is timeless. Utilize ingredients from chicken broth to prepare tender chicken with vegetables in a velvety sauce. Nothing goes to waste, and the whole thing tastes heavenly! Ingredients Chicken broth, 500 ml Lemon, 0.5 Carrot, 2 Butter, 2 tablespoons All-purpose flour, 2 tablespoons Frozen peas, 70 g Parsley,…

Fondant Potatoes

French Cuisinebutter, chicken, meat, olive

Fondant potatoes are a delightful combination of crispy on the outside and melt-in-your-mouth on the inside. This recipe will elevate any main dish to a more refined level. Ingredients: 6 large potatoes 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 60g butter 3 sprigs fresh rosemary 2…

Spinach Waffles with Smoked Salmon

Breakfastcheese, eggs, fish, salmon, spinach

Savory waffles are a great breakfast option. The combination of spinach and salmon will give you energy for the whole day. Serve them as mini cakes and surprise your loved ones! Ingredients: 5 tablespoons grated horseradish 2 eggs 20 g trout caviar 1 tablespoon fresh dill 200 g all-purpose flour…