4CD → Culinary → Page 66

Tantanmen Ramen

An easy recipe for a Japanese-style soup. Ingredients Meat 2 tablespoons oil 4 cloves garlic 5 cm piece of ginger 2 tablespoons chili oil or 1/3 teaspoon chili powder 400 g ground pork (e.g., pork shoulder) 3 tablespoons oyster sauce 4 tablespoons rice vinegar Soup 1 and 1/2 cups broth…

Quail Eggs in Dill Mayonnaise

Appetizereggs, radishes

An excellent appetizer that not only tastes delicious but also beautifully decorates your table. Ingredients 16 quail eggs 4 tablespoons mayonnaise A bunch of dill Decoration: Radishes A small piece of chili pepper Thinly sliced chives Salt and freshly ground pepper Preparation Boil the quail eggs in boiling water (3…

General Tso’s Chicken

American Cuisinechicken, ginger, honey, meat, onion

A popular American dish inspired by Chinese cuisine. Pieces of chicken thigh fried in deep oil, served with a sweet and spicy sauce based on soy sauce, rice vinegar, ginger, and garlic. General Tso's Chicken is traditionally served with boiled broccoli florets. Ingredients 500 g chicken thigh (300 g meat…

Fresh Strawberry Pie

Dessertdessert, pie

Bask in the simplicity and sweetness of this Fresh Strawberry Pie, where the bright flavours of ripe strawberries take centre stage. Wrapped in a flaky crust and topped with a cloud of whipped cream, it's a slice of pure bliss. Ingredients: 1 chilled pie crust 1 packet strawberry gelatine 4…

Baked Crab Dip

lunchcrab, dip

Set sail on a culinary voyage with this Baked Crab Dip, a treasure trove of creamy, cheesy flavours. Nestled in a bread bowl, this dip is a harmonious blend of succulent crab and melty cheddar, ready to enchant your taste buds. Ingredients: 1 package (8 oz) softened cream cheese 2…

Galette with Mushrooms and Ham

French Cuisinebutter, cheese, cherry, eggs, France, ham, meat

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes…

Salmon and Potato Cassolette

French Cuisinefish, France, lime, salmon

Here's an easy recipe for a traditional French dish starring salmon - as simple as it is delicious... Ingredients Salmon fillet, skinless - 2 pieces Potatoes - 4 pieces Garlic cloves - 3 pieces Smoked salmon - 150 g Ground hot paprika - 1 pinch Fresh dill - 24 g…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Lentil Bolognese

Veganonion, spaghetti, tomato

Discover the heartiness of Lentil Bolognese, a vegan take on the classic Italian sauce that's just as satisfying and flavoursome. This recipe features a rich tomato-based sauce with tender red lentils and a mirepoix of finely chopped vegetables, all seasoned with aromatic herbs. Ingredients: 3 tablespoons olive oil 2 onions,…

Sticky Tempeh Stir-Fry

Vegetariangarlic, ginger, onion, vegetables

Dive into the bold flavours of Sticky Tempeh Stir-Fry, a plant-based dish that's as nutritious as it is delicious. This recipe combines the satisfying texture of tempeh with a medley of fresh vegetables, all coated in a sweet and savoury sauce that's sure to tempt your taste buds. Ingredients: 2-3…