crab → Culinary

Grilling snow crab legs

For a gourmet dish, this recipe is surprisingly easy to prepare. Even if you're new to grilling, you'll find the instructions straightforward and easy to follow. Crab is a great source of lean protein and contains a number of essential nutrients, including vitamin B12 and zinc. It's a delicious way to keep your diet balanced. Ingredients: 4 tablespoons butter (melted) 1 teaspoon garlic powder 5lbs of crab legs (enough for…

Crab Cakes with Dipping Sauce

Appetizercake, crab, sauce

Serving this dish is an opportunity to impress your guests with your culinary skills and share a taste of something special. The dipping sauce, with its complex layers of flavour, is the perfect complement to the delicate crab cakes, ensuring that every bite is a delight. Crab Cakes Ingredients: 75g french beans, finely sliced 200g fresh white crab meat 1 red chilli, seeded and finely chopped 1 clove of garlic,…

Baked Crab Dip

lunchcrab, dip

Set sail on a culinary voyage with this Baked Crab Dip, a treasure trove of creamy, cheesy flavours. Nestled in a bread bowl, this dip is a harmonious blend of succulent crab and melty cheddar, ready to enchant your taste buds. Ingredients: 1 package (8 oz) softened cream cheese 2 cups sour cream 2 cans (6 oz each) crab meat, drained, skinned and cartilage removed, or 2 cups flaked imitation…

Spicy Crab Dip

Appetizercrab, dip

This starter features succulent crab meat mixed with spicy mayonnaise and cream cheese. A hint of lemon juice and hot pepper sauce adds a spicy kick. Perfect for parties or as a luxurious snack. Ingredients: Cooking spray ½ cup mayonnaise 6 tablespoons softened cream cheese 7 ½ ounces canned crabmeat, drained 4 tablespoons minced onion 1 tablespoon lemon juice ½ teaspoon hot pepper sauce Method of preparation: Preheat the oven…