4CD → Culinary → Page 36

Boston Cream Cake

Sponge cake filled with custard cream and topped with chocolate glaze. Ingredients Sponge Cake 4 large eggs (L) 1 cup sugar 1/4 cup (60 ml) milk 1/2 vanilla bean 1 cup (160 g) cake flour Custard Cream 6 egg yolks 1/2 vanilla bean 3/4 cup sugar 6 and 1/2 tablespoons…

Baked Asparagus with Egg

Breakfastasparagus, butter, eggs

With cocktail tomatoes and blue cheese Ingredients 1 serving 1/2 bunch of asparagus 1 teaspoon butter 100 g cocktail tomatoes salt, pepper 1 tablespoon extra virgin olive oil 2 eggs 60 g blue cheese 2 tablespoons grated Parmesan or Grana Padano To serve: greens such as basil, chives, and baguette…

Vietnamese Coleslaw with Young Cabbage

Asian Cuisinecabbage, lime, mint, onion

With chili pepper, carrot, onion, and mint Ingredients 1/2 small head of young cabbage (about 350 g) 1 carrot 1 young onion 1 chili pepper mint leaves Sauce 2 cloves of garlic juice from 1 lime 1 tablespoon rice vinegar 1 tablespoon fish sauce 1 tablespoon sugar 1 and 1/2…

Shrimp Pancakes

Appetizersea food, shrimps

A perfect seafood appetizer. Ingredients 250 g Black Tiger shrimp (about 20 pieces), can be frozen 1/2 cup frozen peas (can be boiled for 3-4 minutes) 1 shallot 2 cm piece of ginger 1/2 chili pepper 1 clove of garlic 1 tablespoon sesame seeds 1/2 cup cilantro leaves 1/2 teaspoon…

Boston Cream Donuts

American Cuisineeggs, yeast

A fantastic recipe for doughnuts straight from the United States. Ingredients For the dough: 250 ml milk 1 packet (7 g) instant yeast 2 eggs 100 g butter 1/4 cup sugar 1 teaspoon salt 4 cups (640 g) all-purpose flour For the pastry cream: 125 ml milk 125 ml heavy…

Spicy Grilled Chicken Wings

Grillingchicken, meat

Serve your guests a bit of fire by offering spicy grilled chicken wings that will please everyone. Ingredients Chicken wings: 10 pieces Olive oil: 4-5 tablespoons Curry: 1/2 teaspoon Russian mustard: 1 teaspoon Cayenne pepper: 1/2 teaspoon Sweet paprika: 1/2 teaspoon Preparation Lightly boil the chicken wings in salted water…

Grilled Eggplant Salad

Grillingcheese, mint, nuts

Light, healthy, and incredibly delicious. It wonderfully complements any meal. Ingredients Mixed salad: 150 g Pine nuts: 40 g Halloumi cheese: 200 g Chopped mint leaves: 2 teaspoons Honey vinaigrette: Olive oil: 7 tablespoons Apple cider vinegar: 2 tablespoons Honey: 1 teaspoon Dijon mustard: 1/2 teaspoon Eggplant Pomegranate: 1 fruit…

Grilled Salmon in Foil

Grillingbutter, fish, lemon, salmon

Grilled salmon in foil with garlic, dill, and lemon is a guarantee of extraordinary flavor! The fish is perfectly seasoned and very delicate, practically melting in your mouth! Ingredients Salmon fillet Garlic: 4-5 cloves Dill Butter Salt Pepper Aluminum foil Lemon Preparation Cut the salmon fillet into strips. Drizzle each…

Grilled Beef Steak with Light Salad

Grillingbeef, cherry, cucumber, honey, meat

Grilled beef steak is a true feast for all meat lovers! To add a bit of lightness to the dish, I recommend serving it with a salad. Ingredients Steak: Beef steak: 1 piece Olive oil: 1 tablespoon Butter: 1 teaspoon Coarse iodized sea salt (Prymat): to taste Cherry tomatoes (yellow):…

Grilled Shoulder in Garlic Mustard Marinade

Grillingmeat, pork

Grilled shoulder marinated in a garlic mustard marinade. The best recipe for grilled meat that is juicy and tender. Ingredients Marinade: Oil: 1/3 cup Mustard: 2 tablespoons Garlic: 5 cloves Coarse iodized sea salt: 1/2 teaspoon Ground black pepper: 1/2 teaspoon Grill seasoning: 1 tablespoon Meat: Pork shoulder: 1 kilogram…