4CD → Culinary → Page 138

Baked Mexican-Style Pancakes

Mexican Cuisinebeans, chili, olive, onion

Delicious pancakes filled with ground meat, corn, and beans, seasoned Mexican-style, baked with tomato sauce and cheese. Ingredients Pancakes, 8-10 Grated yellow mozzarella cheese (not the brine type), 350 g Dried oregano, 1 tsp Chili flakes, 1/2 tsp Fresh cilantro or parsley Filling Olive oil, 2 tbsp Onion, 1 Garlic…

Fish Soup

lunchbutter, carrot, fish, onion, soup

A simple recipe for fish soup with cream, vegetables, and breaded fried pieces of pollock. Ingredients Onion, 1/2 Garlic clove, 1 Oil, 1 tbsp Butter, 1 tbsp Carrot, 1 Parsley root, 1 Broth, 1.5 liters Spices: salt, pepper, sweet and hot paprika, nutmeg, allspice, bay leaf Pollock or cod fillets,…

Mexican-Style Chicken

Mexican Cuisinecheese, chicken, onion

Chicken fillets in a mix of aromatic spices, baked with cheese and vegetables in tomato sauce. Ingredients Chicken fillets, 600 g Spices: sweet paprika (ground), cumin, dried oregano, 1 tsp each; hot paprika, 1/2 tsp; cinnamon, a pinch; salt, pepper Olive oil, 4 tbsp Garlic cloves, 2 Onion, 1 Bell…

Indian Dal Nirvana (Dal Makhani)

Indian Cuisineginger, lentil, tomato

A staple of Indian cuisine, dal makhani offers a taste of India's rich culinary traditions right in your own kitchen. The combination of lentils, tomatoes and spices cooked together creates a deeply comforting and hearty dish that's perfect for any day. Ingredients: 1 cup dry lentils 6 oz. crushed tomato…

Loco Moco

Fast Foodegg, fast food, rice

Loco Moco is a complete meal in itself, with protein, carbohydrates and a rich sauce. It's satisfying and perfect for any meal of the day. There's nothing quite like the combination of a juicy beef patty, silky gravy and perfectly cooked egg over fluffy rice to satisfy your craving for…

French macarons

French Cuisinealmond, egg, macarons

Making macarons is a delightful challenge that can help you hone your baking skills. It's a great way to practise precision and patience in the kitchen. You have the opportunity to get creative with flavours and colours. Once you've mastered the basic recipe, you can experiment with different fillings and…

Raw Brussels Sprouts and Fig Salad

Raw FoodBrussels, fig, raw, salad

Brussels sprouts are a fantastic source of vitamins C and K, fibre and antioxidants. Figs add sweetness and a boost of minerals such as calcium and potassium. Together they create a nutrient-rich dish that's great for your health. The earthy flavour of the Brussels sprouts pairs beautifully with the natural…

Healthy no-frills fruit sorbet

Vegansorbet, vegan

This sorbet is a fantastic way to indulge in a sweet treat without compromising your health. It's made with natural fruit and sweeteners, so it's a guilt-free treat. You have the freedom to choose your favourite fruits and juices to create a personalised flavour that's all your own. It's a…

Cream of Fennel Soup

lunchapples, olive, soup

A delicious cream soup with caramelized nuts. A tasty recipe for an exquisite soup straight from Italy. Ingredients Extra virgin olive oil, 3 tbsp Onion, 1 Leek, 1 Fennel, 1 Large potato, 1 Apple, 1 Dried thyme, 1 tsp Turmeric, 1 tsp Fennel seeds, 1/2 tsp Vegetable broth or water,…

Pico de Gallo

Mexican Cuisinelime, onion, tomatoes

Mexican tomato salsa with spicy pepper, cilantro, onion, and lime. A simple recipe you won't be able to resist. That's pico de gallo. Ingredients Tomatoes, 500 g Jalapeño pepper (fresh or pickled), 1/2 Onion, 1/2 Cilantro leaves, 1/2 cup Lime juice, 2 tbsp Preparation Cut the tomatoes into quarters, remove…