Loco Moco

Loco Moco

Loco Moco is a complete meal in itself, with protein, carbohydrates and a rich sauce. It’s satisfying and perfect for any meal of the day. There’s nothing quite like the combination of a juicy beef patty, silky gravy and perfectly cooked egg over fluffy rice to satisfy your craving for comfort food.


  • 2/3 cup white rice
  • 4 eggs
  • 1 lb ground beef
  • 1/2 cup panko (asian breadcrumbs)
  • 1/2 cup onion (minced, sweet onion preferred)
  • 1 egg (beaten)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • oil (for frying)
  • 2 tablespoons butter
  • 2tbsp all purpose flour
  • 1 1/2 cups beef stock
  • 2 dashes worcestershire sauce
  • pinch of salt
  • ground pepper

Method of preparation:

Cook the rice: Start by cooking the white rice according to the packet instructions.

Make the patties: In a bowl, mix the ground beef, panko, chopped onion, beaten egg, 1 teaspoon Worcestershire sauce, 1 teaspoon salt and 1 teaspoon black pepper. Form 4 patties.

Fry the patties: Heat the oil in a frying pan over a medium heat. Cook the patties until browned on both sides and cooked through. Remove and set aside.

Make the gravy: In the same frying pan, melt the butter over a medium heat. Whisk in the flour and cook for a minute to form a roux. Gradually add the beef stock and 2 dashes of Worcestershire sauce, whisking constantly until the sauce thickens. Season to taste with salt and pepper.

Fry the eggs: In a separate frying pan, fry the eggs to your preferred doneness.

Assemble the loco moco: Place a scoop of rice on each plate, top with a beef patty, pour over the gravy and top with a fried egg.

Serve: Serve your Loco Moco hot, with extra salt and pepper to taste.

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