Making macarons is a delightful challenge that can help you hone your baking skills. It's a great way to practise precision and patience in the kitchen. You have the opportunity to get creative with flavours and colours. Once you've mastered the basic recipe, you can experiment with different fillings and shell colours to make them your own. Ingredients: 2 oz. almond flour 4 oz. powdered sugar 2 oz. egg whites…
